OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food additives and reactions: Antioxidants, benzoates, parabens, colorings, flavorings, natural protein-based additives
Timothy K. Vander Leek
Elsevier eBooks (2023), pp. 862-881
Closed Access | Times Cited: 2
Timothy K. Vander Leek
Elsevier eBooks (2023), pp. 862-881
Closed Access | Times Cited: 2
Showing 2 citing articles:
Enhancing Performance and Emission Characteristics of Biodiesel-Operated Compression Ignition Engines through Low Heat Rejection Mode and Antioxidant Additives: A Review
Silambarasan Rajendran, Elumalai Perumal Venkatesan, Ratchagaraja Dhairiyasamy, et al.
ACS Omega (2023) Vol. 8, Iss. 38, pp. 34281-34298
Open Access | Times Cited: 12
Silambarasan Rajendran, Elumalai Perumal Venkatesan, Ratchagaraja Dhairiyasamy, et al.
ACS Omega (2023) Vol. 8, Iss. 38, pp. 34281-34298
Open Access | Times Cited: 12
Green Synthesis of Bio-additives for Food Processing
Monika Bhattu, Himanshi Soni, Roberto Acevedo, et al.
(2024), pp. 15-28
Closed Access
Monika Bhattu, Himanshi Soni, Roberto Acevedo, et al.
(2024), pp. 15-28
Closed Access
