OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emerging technologies for the processing of milk and milk products
Zhi Wei Liu, Afeera Abida, Raheel Suleman, et al.
Elsevier eBooks (2023), pp. 103-133
Closed Access | Times Cited: 2
Zhi Wei Liu, Afeera Abida, Raheel Suleman, et al.
Elsevier eBooks (2023), pp. 103-133
Closed Access | Times Cited: 2
Showing 2 citing articles:
Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates
Fei Pan, Xiangxin Li, Hualei Chen, et al.
Food Chemistry (2024) Vol. 452, pp. 139611-139611
Closed Access | Times Cited: 2
Fei Pan, Xiangxin Li, Hualei Chen, et al.
Food Chemistry (2024) Vol. 452, pp. 139611-139611
Closed Access | Times Cited: 2
Exploring the Impact of Varying Fat Content on Milk Properties During Ohmic Heating: A PCA Study of Viscosity Changes Alongside pH Fluctuations
Mukul Sain, P. S. Minz, Arijit Ray, et al.
Asian Journal of Dairy and Food Research (2024), Iss. Of
Open Access
Mukul Sain, P. S. Minz, Arijit Ray, et al.
Asian Journal of Dairy and Food Research (2024), Iss. Of
Open Access
