OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mycoprotein: A Healthy New Protein with a Low Environmental Impact
Tim J. A. Finnigan, K. Mach, A. Edlin
Elsevier eBooks (2024), pp. 539-566
Closed Access | Times Cited: 18
Tim J. A. Finnigan, K. Mach, A. Edlin
Elsevier eBooks (2024), pp. 539-566
Closed Access | Times Cited: 18
Showing 18 citing articles:
In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein
Catalina Landeta-Salgado, Javiera Munizaga, María Paz González-Troncoso, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 165-165
Open Access | Times Cited: 1
Catalina Landeta-Salgado, Javiera Munizaga, María Paz González-Troncoso, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 165-165
Open Access | Times Cited: 1
Precision Fermentation as an Alternative to Animal Protein, a Review
Marilia M. Knychala, Larissa A. Boing, Jaciane Lutz Ienczak, et al.
(2024)
Open Access | Times Cited: 6
Marilia M. Knychala, Larissa A. Boing, Jaciane Lutz Ienczak, et al.
(2024)
Open Access | Times Cited: 6
Fungi as a Source of Single Cell Proteins
Sucheta Sharma, Himanshu Prasad, Anand Roy, et al.
IGI Global eBooks (2025), pp. 163-190
Closed Access
Sucheta Sharma, Himanshu Prasad, Anand Roy, et al.
IGI Global eBooks (2025), pp. 163-190
Closed Access
Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Fusarium-based mycoprotein: Advancements in the production of sustainable meat substitutes
Rima Gnaim, Paul S. Dyer, Rodrigo Ledesma‐Amaro
Trends in Food Science & Technology (2025), pp. 104981-104981
Closed Access
Rima Gnaim, Paul S. Dyer, Rodrigo Ledesma‐Amaro
Trends in Food Science & Technology (2025), pp. 104981-104981
Closed Access
Meat alternatives: A proofed commodity?
Fatma Boukid, Mohammed Gagaoua
Advances in food and nutrition research (2022), pp. 213-236
Closed Access | Times Cited: 18
Fatma Boukid, Mohammed Gagaoua
Advances in food and nutrition research (2022), pp. 213-236
Closed Access | Times Cited: 18
Protein transition: focus on protein quality in sustainable alternative sources
Rezvan Azizi, Anna Baggio, Edoardo Capuano, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Open Access | Times Cited: 2
Rezvan Azizi, Anna Baggio, Edoardo Capuano, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Open Access | Times Cited: 2
Comprehensive Nutritional and Functional Characterization of Novel Mycoprotein Derived from the Bioconversion of Durvillaea spp.
Catalina Landeta-Salgado, Nicolás Salas-Wallach, Javiera Munizaga, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2376-2376
Open Access | Times Cited: 2
Catalina Landeta-Salgado, Nicolás Salas-Wallach, Javiera Munizaga, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2376-2376
Open Access | Times Cited: 2
Unveiling the rise of microalgae-based foods in the global market: perspective views and way forward
Wei Shan Ang, Phei Er Kee, John Chi‐Wei Lan, et al.
Food Bioscience (2024), pp. 105390-105390
Closed Access | Times Cited: 2
Wei Shan Ang, Phei Er Kee, John Chi‐Wei Lan, et al.
Food Bioscience (2024), pp. 105390-105390
Closed Access | Times Cited: 2
Gross to gourmet: A social media analysis of Naked Clams as a sustainable delicacy
J. Reuben Shipway, Mark Tupper, David F. Willer
Food Frontiers (2024)
Open Access | Times Cited: 1
J. Reuben Shipway, Mark Tupper, David F. Willer
Food Frontiers (2024)
Open Access | Times Cited: 1
Veganism - a Fashion Trend or Food as a Medicine
Miljana Z. Jovandarić
IntechOpen eBooks (2020)
Open Access | Times Cited: 10
Miljana Z. Jovandarić
IntechOpen eBooks (2020)
Open Access | Times Cited: 10
Replacement of meat by mycoproteins in cooked sausages: Effects on oxidative stability, texture, and color
Narges Shahbazpour, Kianoush Khosravi‐Darani, Anousheh Sharifan, et al.
Italian Journal of Food Science (2021) Vol. 33, Iss. SP1, pp. 163-169
Open Access | Times Cited: 9
Narges Shahbazpour, Kianoush Khosravi‐Darani, Anousheh Sharifan, et al.
Italian Journal of Food Science (2021) Vol. 33, Iss. SP1, pp. 163-169
Open Access | Times Cited: 9
A Comprehensive Review of the Safety of Dietary Supplements Used to Enhance Athletic Performance
Swapan Banerjee, Reyed M Reyed, Urvashi Sharma, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 1-34
Closed Access
Swapan Banerjee, Reyed M Reyed, Urvashi Sharma, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 1-34
Closed Access
Environmental impact of meat protein substitutes: a mini-review
Da Young Lee, Ermie Mariano, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 62-80
Open Access
Da Young Lee, Ermie Mariano, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 62-80
Open Access
An overview of novel proteins in reformulated food
Márcio Vargas-Ramella, Daniel Franco, Ramón Moreira, et al.
Elsevier eBooks (2023), pp. 313-335
Closed Access | Times Cited: 1
Márcio Vargas-Ramella, Daniel Franco, Ramón Moreira, et al.
Elsevier eBooks (2023), pp. 313-335
Closed Access | Times Cited: 1
The impact of short term disuse and dietary protein intake on skeletal muscle mass and protein synthesis rates in humans
Sean P. Kilroe
(2023)
Open Access
Sean P. Kilroe
(2023)
Open Access
Fermentação e processos fermentativos
Neusely da Silva, Marta Hiromi Taniwaki, Patrícia Blumer Z. Rodrigues de Sá
(2022)
Open Access
Neusely da Silva, Marta Hiromi Taniwaki, Patrícia Blumer Z. Rodrigues de Sá
(2022)
Open Access
A Systematic Review of Human Trials on Mycoprotein - Way towards a Sustainable Ecosystem
Sehar Iqbal, Anosh Intikhab, Saira Zafar, et al.
Cellular and Molecular Biology (2022) Vol. 68, Iss. 12, pp. 5-11
Open Access
Sehar Iqbal, Anosh Intikhab, Saira Zafar, et al.
Cellular and Molecular Biology (2022) Vol. 68, Iss. 12, pp. 5-11
Open Access
