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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chia—The New Golden Seed for the 21st Century: Nutraceutical Properties and Technological Uses
Domancar Orona‐Tamayo, Octavio Paredes‐López
Elsevier eBooks (2024), pp. 443-470
Closed Access | Times Cited: 13

Showing 13 citing articles:

Chicken egg: a comprehensive overview regarding feed sources and human health aspects
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage
Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 431-431
Open Access | Times Cited: 4
Harnessing the Therapeutic Potential of <em>Salvia</em> spp. in Ameliorating Obesity: A Special Focus on Mechanistic Insights through Gut Microbiota Dynamics
Divyani Sharma, Kashish Madaan, Ishwerpreet Kaur Jawanda, et al.
(2024)
Open Access | Times Cited: 1
Linking Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified Foods and Sustainable Food Security
Ajay Kumar, Thattantavide Anju, Sushil Kumar, et al.
(2021)
Open Access | Times Cited: 12
The chia (Salvia hispanica): past, present and future of an ancient Mexican crop
Anacleto Sosa Baldivia, Guadalupe Ruiz- Ibarra, Raúl René Robles de la Torre, et al.
Australian Journal of Crop Science (2018) Vol. 12, Iss. 10, pp. 1626-1632
Open Access | Times Cited: 10
A review on extraction, functionality and application of chia seeds as a storehouse of bioactive components
Venu Agurla, Maanas Sharma, Prashant Anil Pawase, et al.
Measurement Food (2024) Vol. 15, pp. 100185-100185
Open Access
Grain amaranth: A versatile untapped climate-smart crop for enhancing food and nutritional security
Betty Mukuwapasi, Sydney Mavengahama, Abe Shegro Gerrano
Discover Agriculture (2024) Vol. 2, Iss. 1
Open Access
Selected Mesoamerican Crops – Anti-Obesity Potential and Health Promotion. A Review
Talía Hernández‐Pérez, Octavio Paredes‐López
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 3, pp. 563-570
Open Access
Multivariate analysis for agronomic, physiological, macro, and micronutrient traits of exotic vegetable amaranth genotypes
Muhammad Abrar, Tanveer Ahmad, Shahid Iqbal, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
A Quantum Chemical Study on the Antioxidant Properties of Myricetin, Quercetin, and Kaempferol Using Density Functional Theory (DFT) and Molecular Docking
Mustafa Elik
Cumhuriyet Science Journal (2024) Vol. 45, Iss. 4, pp. 740-749
Open Access
Extraction, optimization, and characterization of chia seed mucilage as an emerging biopolymer
Yasmin Barazandegan
(2022)
Open Access | Times Cited: 3
Fontes de luz e composição do meio de cultura no estabelecimento in vitro de chia (Salvia hispanica L.)
Adílson Ricken Schuelter, Claudio Bellon, Matheus Canonica, et al.
Research Society and Development (2020) Vol. 9, Iss. 10, pp. e7159108888-e7159108888
Open Access | Times Cited: 1
GI (GIGANTEA) Genes from Chia (Salvia hispanica): Molecular Characterization, Flowering-Related Expression and Evolutionary Features
Baojun Chen
International Journal of Agriculture and Biology (2021) Vol. 25, Iss. 02, pp. 501-512
Open Access | Times Cited: 1
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