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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of COVID-19 on food security, hunger, and food crisis
Hojatollah Kakaei, Heshmatollah Nourmoradi, Salar Bakhtiyari, et al.
Elsevier eBooks (2022), pp. 3-29
Closed Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

A review on the influence of nutraceuticals and functional foods on health
Arumugam Vignesh, Thomas Cheeran Amal, Ariyan Sarvalingam, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100749-100749
Open Access | Times Cited: 22
Synergistic interactions of nanoparticles and plant growth promoting rhizobacteria enhancing soil-plant systems: a multigenerational perspective
Krishan K. Verma, Abhishek Joshi, Xiu-Peng Song, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 19
The impact of food insecurity on mental health among older adults residing in low- and middle-income countries: A systematic review
Cornelius Osei-Owusu, Satveer Dhillon, Isaac Luginaah
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0301046-e0301046
Open Access | Times Cited: 5
Food insecurity and coping strategies associate with higher risk of anxiety and depression among South African households with children
Siphiwe N. Dlamini, Asanda Mtintsilana, Ashleigh Craig, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 5
County-Level Food Insecurity and Hepatocellular Carcinoma Risk: A Cross-Sectional Analysis
Rebecca D. Kehm, Chrystelle L. Vilfranc, Jasmine A. McDonald, et al.
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 1, pp. 120-120
Open Access
Accessibility and perceived effect of Sadaqah on student situational poverty during Covid-19 pandemic
Saheed Abdullahi Busari, Joseph Adekunle Adebiyi, Miszairi Sitiris
Journal of Islamic accounting and business research (2025)
Closed Access
Towards (Global) Food Equity – The Role of Intellectual Property and Trade
Pratyush Nath Upreti, Alessandra Guida
Deleted Journal (2025)
Open Access
The impact of the COVID-19 pandemic on children and adolescents eating disorders: A systematic review
Nasong A. Luginaah, Satveer Dhillon, Evans Batung, et al.
Children and Youth Services Review (2025), pp. 108190-108190
Open Access
Deep learning to improve plant biosecurity and agriculture sustainability: A systematic literature review
Parul Sharma, Sharma Abhilasha
CABI Reviews (2025)
Closed Access
Societies at risk: the correlation between intensity of armed conflict and child health during the civil war in South Sudan
C.P.G.M. de Groot, MHD Bahaa Aldin Alhaffar, Anneli Eriksson
Archives of Public Health (2025) Vol. 83, Iss. 1
Open Access
Bridging the Gap: Integrating Food Security into Healthcare for Healthier Futures – A Scoping Review
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access
Effectiveness of Emergency Food Assistance Programs during. COVID-19 at Union Parishad: Mediating Role of Political Neutrality
Maruf Ahmad, Jannatul Ferdous
Evaluation and Program Planning (2025) Vol. 111, pp. 102566-102566
Closed Access
Bolstering Farming Households’ Livelihood and Nourishing Futures: Resilience in the Face of Pandemics and Natural Calamities
Suman Roy, Saikat Maji, Souvik Ghosh, et al.
Sustainable development and biodiversity (2025), pp. 239-256
Closed Access
Association between food insecurity and depressive symptoms in college students before and during the COVID-19 pandemic
Evaniya Shakya, Courtney A. Whetzel, Stephanie T. Lanza, et al.
Journal of American College Health (2025), pp. 1-7
Open Access
Direct and indirect crisis of food security due to COVID-19 emergence in Addis Ababa and Amhara regions, Ethiopia: a lesson for the inevitable pandemics
Daniel Teshome Gebeyehu, Leah East, Stuart Wark, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
The impact of COVID-19 on food security, employment, and welfare among Zimbabwean migrants in South Africa: a gendered perspective
Alice Ncube, Stephen Aniseth Nyaki, Yonas T. Bahta
Cogent Social Sciences (2025) Vol. 11, Iss. 1
Open Access
Crop weed separation through image-level segmentation: an ensemble of modified U-Net and encoder–decoder
Sannasi Ganapathy, Srinitish Srinivasan
Neural Computing and Applications (2025)
Closed Access
Exploring Psychosocial Stressors and Coping Strategies During the COVID‐19 Lockdown: A Study of Two Low‐Income Communities in South Africa
Xolisa A. Gwadiso, Naiema Taliep, Ghouwa Ismail, et al.
Journal of Theoretical Social Psychology (2025) Vol. 2025, Iss. 1
Open Access
Food Insecurity, Physical Activity, and Sedentary Behavior in Middle to Older Adults
Shiliang Chen, Zhiyong Li, Yanjie Zhang, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1011-1011
Open Access
Impact of the COVID-19 pandemic on vulnerable communities and their coping strategies: evidence from Kushtia district, Bangladesh
Md. Salman Sohel, Babul Hossain, Md. Khaled Sifullah
SN Social Sciences (2025) Vol. 5, Iss. 4
Closed Access
Understanding the ability of households to cope with economic shocks: an empirical study of Pakistan during the COVID-19 pandemic
Arslan Austin, Imran Ur Rahman, Zunera Rana
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Challenges Faced by Perinatally-Infected Kenyan Adolescents and Youth Living with HIV During the COVID-19 Pandemic
Manjot Singh, Winstone Nyandiko, Allison DeLong, et al.
AIDS and Behavior (2025)
Closed Access
Geoepidemiological perspective on COVID-19 pandemic review, an insight into the global impact
Alexandre Vallée
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 14
Level of minimum acceptable diet and its associated factors among children aged 12–23 months in Ugandan districts
Derrick Kimuli, Florence Nakaggwa, Kenneth Kasule, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293041-e0293041
Open Access | Times Cited: 11
Understanding food insecurity in Los Angeles County during the COVID-19 pandemic and its aftermath: A qualitative interview study
Jose J. Scott, Wändi Bruine de Bruin, Lila Rabinovich, et al.
Appetite (2024) Vol. 198, pp. 107323-107323
Closed Access | Times Cited: 3
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