Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial spoilage of foods: fundamentals
Daniela Campaniello, Maria Rosaria Corbo, Milena Sinigaglia, et al.
Elsevier eBooks (2024), pp. 1-22
Closed Access | Times Cited: 10

Showing 10 citing articles:

Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora
Laurent Delhalle, Bernard Taminiau, Sebastien Fastrez, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 26
Medicinal Value of Croton macrostachyus and Solanum incanum against Causative Agent of Foodborne Diseases
Tagesu Abdisa
Veterinary Medicine - Open Journal (2019) Vol. 4, Iss. 2, pp. 57-68
Open Access | Times Cited: 10
Antibacterial activity of lactic acid bacteria isolated from traditionally fermented food against food pathogen
Cyril Arinze Eji, Goodluck Chigozie Okwuokei, Janet Ginikachi Okafor, et al.
GSC Advanced Research and Reviews (2023) Vol. 15, Iss. 2, pp. 020-031
Open Access | Times Cited: 2
Food Safety 4.0
Hana Trollman, Farah Bader, Yang Luo, et al.
Elsevier eBooks (2024), pp. 61-81
Closed Access
ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF SERRATIA MARCESCENS STRAIN NMRL65 AN OPPORTUNISTIC HUMAN PATHOGEN FROM THE SPOILED COCONUT
Rajamani Mohanram, J Mendki, Susan Titus
International Journal of Environment and Health Sciences (2020) Vol. 2, Iss. 2
Open Access | Times Cited: 3
Synthesis of polymerizable quaternary ammonium bromides and their efficacy against pathogenic and food spoilage bacteria
Autumn M. Rudlong, Karishni Veerabahu Pillai, Julie M. Goddard
Food and Humanity (2023) Vol. 1, pp. 873-879
Open Access
Preparation and antimicrobial activity of caprylic acid emulsion for food coating
Raweewan Bunyovimonnat
(2018)
Open Access
Extension of Shelf Life of Raw Milk in Transit by Use of Lactoferrin and Lysozyme
Cathrine L. Watama, Wishmore Gwala, Felix M. Mujuru, et al.
International Journal of Latest Technology in Engineering Management & Applied Science (2022) Vol. 11, Iss. 03, pp. 01-06
Open Access
"KAP on Microbial Contamination and Food Safety of Packed Food Products among Working Young Adults "
S. Aakriti, K. Dinsung, A.S Thaseen, et al.
International Journal of Research Publication and Reviews (2022), pp. 297-300
Open Access
Osmotic Dehydration to Accelerate Bio-Drying Process of Food Scrap Waste
Eko Naryono, Zakijah Irfin, Moch Agung Indraswara, et al.
(2022), pp. 55-65
Open Access
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