OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Meat and meat products: animal species, products, processing, quality, and shelf life
Paulo E. S. Munekata, Rubén Domínguez, Mirian Pateiro, et al.
Elsevier eBooks (2022), pp. 45-76
Closed Access | Times Cited: 2
Paulo E. S. Munekata, Rubén Domínguez, Mirian Pateiro, et al.
Elsevier eBooks (2022), pp. 45-76
Closed Access | Times Cited: 2
Showing 2 citing articles:
Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork
Gulimira Kenenbay, Tamara Tultabayeva, Urishbay Chomanov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 408-424
Open Access
Gulimira Kenenbay, Tamara Tultabayeva, Urishbay Chomanov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 408-424
Open Access
Pengaruh penambahan garam pada kornet ikan lele (Clarias sp.)
Sherly Ridhowati, Lita Septrina
Jurnal Pengolahan Hasil Perikanan Indonesia (2024) Vol. 27, Iss. 7, pp. 630-641
Open Access
Sherly Ridhowati, Lita Septrina
Jurnal Pengolahan Hasil Perikanan Indonesia (2024) Vol. 27, Iss. 7, pp. 630-641
Open Access
