OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessing nutritional behavior of foods through in vitro and in vivo studies
Didier Dupont, Olivia Ménard
Elsevier eBooks (2022), pp. 315-332
Closed Access | Times Cited: 2
Didier Dupont, Olivia Ménard
Elsevier eBooks (2022), pp. 315-332
Closed Access | Times Cited: 2
Showing 2 citing articles:
Structural and functional properties of fava bean legumin and vicilin protein fractions
Timilehin David Oluwajuyitan, Rotimi E. Aluko
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6698-6716
Closed Access | Times Cited: 2
Timilehin David Oluwajuyitan, Rotimi E. Aluko
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6698-6716
Closed Access | Times Cited: 2
Effect of Protein Content and Particle Size on Functional Properties of Air-Classified Fava Bean Flour Fractions
Timilehin David Oluwajuyitan, Rotimi E. Aluko
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3883-3903
Closed Access | Times Cited: 1
Timilehin David Oluwajuyitan, Rotimi E. Aluko
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3883-3903
Closed Access | Times Cited: 1
