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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainability II: Sustainable animal production and meat processing
Eric N. Ponnampalam, Benjamin W.B. Holman
Elsevier eBooks (2022), pp. 727-798
Closed Access | Times Cited: 10

Showing 10 citing articles:

Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 9
Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario
AMM Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, et al.
Journal of Animal Science and Technology (2024) Vol. 66, Iss. 4, pp. 645-662
Open Access | Times Cited: 6
A study comparing energy consumption and environmental emissions in ostrich meat and egg production
Behrooz Behboodi, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, et al.
Journal of Agricultural Engineering (2025) Vol. 56, Iss. 1
Open Access
Modernization of calf rearing technology elements in cattle breeding
Maryat Khadzhbievna Khatkova, Kazbek Khatkov, Vladimir Vladimirovich Golembovsky, et al.
BIO Web of Conferences (2024) Vol. 108, pp. 01016-01016
Open Access | Times Cited: 2
Comparison of sustainability in livestock supply chain
Sasan Houshyar, Masoud Fehresti-Sani, Ahmad Fatahi Ardakani, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 8, pp. 21461-21485
Closed Access | Times Cited: 4
Food Systems Restoration
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1365-1390
Open Access | Times Cited: 1
Production of Biofuel from Pork Fat
Felix Uchenna Samuel, Jacob Oluwoye
Livestock diseases and management (2024), pp. 141-169
Closed Access
Antibiotics Used in Food Animals: A review
Mais Adnan Al ward, Marwa Adel Hussein Al-Akaidi, Wassan A. Hassan, et al.
Al-Salam Journal for Medical Science (2024) Vol. 3, Iss. 2, pp. 9-15
Open Access
Fatty acids from beef feed to beef meat
Ksenija Nešić, Mirjana Lukić, Radmila Marković
Food and Feed Research (2024) Vol. 51, Iss. 1, pp. 97-108
Open Access
VETERINARY, ECONOMIC AND SOCIAL ASPECTS OF CATTLE WELFARE: A REVIEW
Roman Mylostyvyi
One Health Journal (2023) Vol. 1, Iss. IV, pp. 28-36
Open Access | Times Cited: 1
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