OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotics in milk and dairy foods
Amanda de Souza da Motta, Cássia Regina Nespolo, Gabriela Merker Breyer
Elsevier eBooks (2022), pp. 103-128
Closed Access | Times Cited: 6
Amanda de Souza da Motta, Cássia Regina Nespolo, Gabriela Merker Breyer
Elsevier eBooks (2022), pp. 103-128
Closed Access | Times Cited: 6
Showing 6 citing articles:
Probiotics: mechanism of action, health benefits and their application in food industries
Anam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 190
Anam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 190
Combination of heat-killed Lactiplantibacillus plantarum YIT 0132 (LP0132) and oral immunotherapy in cow’s milk allergy: a randomised controlled trial
Kiwako Yamamoto‐Hanada, Miori Sato, Kenji Toyokuni, et al.
Beneficial Microbes (2023) Vol. 14, Iss. 1, pp. 17-30
Open Access | Times Cited: 14
Kiwako Yamamoto‐Hanada, Miori Sato, Kenji Toyokuni, et al.
Beneficial Microbes (2023) Vol. 14, Iss. 1, pp. 17-30
Open Access | Times Cited: 14
Developing Robust Probiotic Consortia: A Methodological Optimization Approach
Hina Maniya, Ishita Modasiya, Mehul Chauhan, et al.
Current Microbiology (2024) Vol. 81, Iss. 12
Closed Access | Times Cited: 2
Hina Maniya, Ishita Modasiya, Mehul Chauhan, et al.
Current Microbiology (2024) Vol. 81, Iss. 12
Closed Access | Times Cited: 2
Desenvolvimento e avaliação da qualidade de sobremesa probiótica à base de arroz isenta de ingredientes de origem animal
Deividi Moraes De Carvalho, Cássia Regina Nespolo, Larissa do Prado Lopes, et al.
Cuadernos de Educación y Desarrollo (2024) Vol. 16, Iss. 1, pp. 3528-3546
Open Access
Deividi Moraes De Carvalho, Cássia Regina Nespolo, Larissa do Prado Lopes, et al.
Cuadernos de Educación y Desarrollo (2024) Vol. 16, Iss. 1, pp. 3528-3546
Open Access
KAJIAN KEAMANAN PANGAN PADA INDUSTRI PENGOLAHAN SUSU DI JAWA TENGAH DENGAN MENGGUNAKAN METODE GOOD MANUFACTURING PRACTICES (GMP)
Jurnal Teknologi Industri Pertanian (2023), pp. 305-316
Open Access
Jurnal Teknologi Industri Pertanian (2023), pp. 305-316
Open Access
