OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whey: generation, recovery, and use of a relevant by-product
Gustavo Luís de Paiva Anciens Ramos, Jonas T. Guimarães, Tatiana Colombo Pimentel, et al.
Elsevier eBooks (2021), pp. 391-414
Closed Access | Times Cited: 5
Gustavo Luís de Paiva Anciens Ramos, Jonas T. Guimarães, Tatiana Colombo Pimentel, et al.
Elsevier eBooks (2021), pp. 391-414
Closed Access | Times Cited: 5
Showing 5 citing articles:
Whey‐based polymeric films for food packaging applications: a review of recent trends
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Ingridy Alessandretti, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 7, pp. 3217-3229
Closed Access | Times Cited: 19
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Ingridy Alessandretti, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 7, pp. 3217-3229
Closed Access | Times Cited: 19
Production of Volatile Fatty Acids by Dark Fermentation in Whey-based Media: Effects of Supplementation and Hydrolysis
Ruan F. Vieira, Eduardo Bittencourt Sydney, Karina G. Fiametti, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 12, pp. 3947-3955
Closed Access | Times Cited: 5
Ruan F. Vieira, Eduardo Bittencourt Sydney, Karina G. Fiametti, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 12, pp. 3947-3955
Closed Access | Times Cited: 5
Production Technology Optimization for the Functional Milk Drink Enriched with the Essential Nutrient Zinc
K. Kostenko, А.В. Блинов, Philip A. Poydun, et al.
Food Industry (2024) Vol. 9, Iss. 3, pp. 79-89
Closed Access | Times Cited: 1
K. Kostenko, А.В. Блинов, Philip A. Poydun, et al.
Food Industry (2024) Vol. 9, Iss. 3, pp. 79-89
Closed Access | Times Cited: 1
Process optimization and characteristics of enzymatically cross-linked and ultrafiltrated whey
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
International Dairy Journal (2024) Vol. 160, pp. 106076-106076
Closed Access
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
International Dairy Journal (2024) Vol. 160, pp. 106076-106076
Closed Access
Whey: As a Fermentation Substrate for the Production of Exopolysaccharides
Akshay Ramani, Subhadip Manik, Tanmay Hazra, et al.
(2023), pp. 167-186
Closed Access
Akshay Ramani, Subhadip Manik, Tanmay Hazra, et al.
(2023), pp. 167-186
Closed Access
