OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of seafood processing by-products
Vida Šimat
Elsevier eBooks (2021), pp. 515-536
Closed Access | Times Cited: 11
Vida Šimat
Elsevier eBooks (2021), pp. 515-536
Closed Access | Times Cited: 11
Showing 11 citing articles:
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Fatih Özoğul, Martina Čagalj, Vida Šimat, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 559-582
Closed Access | Times Cited: 127
Fatih Özoğul, Martina Čagalj, Vida Šimat, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 559-582
Closed Access | Times Cited: 127
Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products
Nikheel Bhojraj Rathod, Sneh Punia Bangar, Vida Šimat, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 854-861
Closed Access | Times Cited: 60
Nikheel Bhojraj Rathod, Sneh Punia Bangar, Vida Šimat, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 854-861
Closed Access | Times Cited: 60
Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis
Mehdi Nikoo, Soottawat Benjakul, Hassan Ahmadi Gavlighi
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4872-4899
Closed Access | Times Cited: 39
Mehdi Nikoo, Soottawat Benjakul, Hassan Ahmadi Gavlighi
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4872-4899
Closed Access | Times Cited: 39
Turning waste into value: Extraction and effective valorization strategies of seafood by-products
F. Xia, Sarifah Supri, Heder Djamaludin, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 84-100
Open Access | Times Cited: 8
F. Xia, Sarifah Supri, Heder Djamaludin, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 84-100
Open Access | Times Cited: 8
Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review
Saqib Gulzar, Mohamed Tagrida, Thummanoon Prodpran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4451-4483
Closed Access | Times Cited: 10
Saqib Gulzar, Mohamed Tagrida, Thummanoon Prodpran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4451-4483
Closed Access | Times Cited: 10
Consumers’ Acceptance, Emotions, and Responsiveness to Informational Cues for Air-Fried Catfish (Ictalurus punctatus) Skin Chips
Silvia Murillo, Ryan Ardoin, Witoon Prinyawiwatkul
Foods (2023) Vol. 12, Iss. 7, pp. 1536-1536
Open Access | Times Cited: 4
Silvia Murillo, Ryan Ardoin, Witoon Prinyawiwatkul
Foods (2023) Vol. 12, Iss. 7, pp. 1536-1536
Open Access | Times Cited: 4
Experimental investigations on sustainable mortar containing recycled seashell powder as cement partial replacement
Saddam M. Ahmed, Manuel Chávez-Delgado, Siva Avudaiappan
Engineering Research Express (2024) Vol. 6, Iss. 2, pp. 025101-025101
Closed Access | Times Cited: 1
Saddam M. Ahmed, Manuel Chávez-Delgado, Siva Avudaiappan
Engineering Research Express (2024) Vol. 6, Iss. 2, pp. 025101-025101
Closed Access | Times Cited: 1
Membrane fractionation of gelatins extracted from skin of yellowfin tuna (Thunnus albacares): effect on molecular sizes and gelling properties of fractions
Manuel Montero-Barrantes, Óscar Acosta, Ana I. Bonilla
CyTA - Journal of Food (2022) Vol. 20, Iss. 1, pp. 183-189
Open Access | Times Cited: 5
Manuel Montero-Barrantes, Óscar Acosta, Ana I. Bonilla
CyTA - Journal of Food (2022) Vol. 20, Iss. 1, pp. 183-189
Open Access | Times Cited: 5
Seafood processing waste and protein content
Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El‐Din A. Bekhit, et al.
Elsevier eBooks (2024), pp. 1-29
Closed Access
Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El‐Din A. Bekhit, et al.
Elsevier eBooks (2024), pp. 1-29
Closed Access
Enhanced Bioaccessibility of Carotenoids, Antioxidants, and Minerals from Red Lobster By-Products Through High-Hydrostatic Pressure and Ultrasound Extraction
Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña
Processes (2024) Vol. 13, Iss. 1, pp. 10-10
Open Access
Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña
Processes (2024) Vol. 13, Iss. 1, pp. 10-10
Open Access
Evaluating the Benefits and Challenges of Fish Oil-Enriched Diets in Aquaculture
Edris Mohamad Masoud Mansour
Academic International Journal of Veterinary Medicine (2023) Vol. 1, Iss. 2, pp. 26-31
Closed Access
Edris Mohamad Masoud Mansour
Academic International Journal of Veterinary Medicine (2023) Vol. 1, Iss. 2, pp. 26-31
Closed Access
