OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green Technologies for Sustainable Food Production and Preservation: High-Pressure Processing
Concepción Pérez Lamela
Elsevier eBooks (2023), pp. 158-183
Closed Access | Times Cited: 2
Concepción Pérez Lamela
Elsevier eBooks (2023), pp. 158-183
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effects of different thawing methods on lipid oxidation and volatile organic compounds in salmon
Li Li, Wenlan Li, Zhongyuan Qu, et al.
European Food Research and Technology (2025)
Closed Access
Li Li, Wenlan Li, Zhongyuan Qu, et al.
European Food Research and Technology (2025)
Closed Access
Effects of high-pressure thawing on the quality and myofibrillar protein denaturation of Atlantic salmon
Li Li
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1789-1802
Closed Access | Times Cited: 2
Li Li
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1789-1802
Closed Access | Times Cited: 2
