OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Role of probiotics in the prevention and management of diabetes and obesity
Rashmi Hogarehalli Mallappa, Chandrasekhar Balasubramaniam, Monica Rose Amarlapudi, et al.
Elsevier eBooks (2021), pp. 321-336
Closed Access | Times Cited: 3
Rashmi Hogarehalli Mallappa, Chandrasekhar Balasubramaniam, Monica Rose Amarlapudi, et al.
Elsevier eBooks (2021), pp. 321-336
Closed Access | Times Cited: 3
Showing 3 citing articles:
Meat Products with Bioactive Peptides
Shweta Kelkar, Sarang Dilip Pophaly, Awadhesh Kumar Tripathi, et al.
(2025), pp. 201-226
Closed Access
Shweta Kelkar, Sarang Dilip Pophaly, Awadhesh Kumar Tripathi, et al.
(2025), pp. 201-226
Closed Access
Hypolipidemic and hypoglycemic nature of lactobacillus strains in fermented vegetable and dairy products
Kriti Ghatani, Subarna Thapa, Priya Chakraborty
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 11
Kriti Ghatani, Subarna Thapa, Priya Chakraborty
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 11
Communication in non-communicable diseases (NCDs) and role of immunomodulatory nutraceuticals in their management
Abhiram Kumar, Kalyani Sakhare, Dwaipayan Bhattacharya, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Abhiram Kumar, Kalyani Sakhare, Dwaipayan Bhattacharya, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
