OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic compounds
María del Carmen Villegas-Aguilar, Álvaro Fernández‐Ochoa, Francisco Javier Leyva‐Jiménez, et al.
Elsevier eBooks (2021), pp. 27-53
Closed Access | Times Cited: 8
María del Carmen Villegas-Aguilar, Álvaro Fernández‐Ochoa, Francisco Javier Leyva‐Jiménez, et al.
Elsevier eBooks (2021), pp. 27-53
Closed Access | Times Cited: 8
Showing 8 citing articles:
Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review
Antonio Lama-Muñoz, María del Mar Contreras
Foods (2022) Vol. 11, Iss. 22, pp. 3671-3671
Open Access | Times Cited: 40
Antonio Lama-Muñoz, María del Mar Contreras
Foods (2022) Vol. 11, Iss. 22, pp. 3671-3671
Open Access | Times Cited: 40
Authenticity and Bioactive Markers Search in the Phenolic‐Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics
Pascual García-Pérez, Paula García-Oliveira, Tiane C. Finimundy, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Pascual García-Pérez, Paula García-Oliveira, Tiane C. Finimundy, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Natural Phenolic Compounds with Neuroprotective Effects
Mansoureh Tavan, Parichehr Hanachi, María de la Luz Cádiz‐Gurrea, et al.
Neurochemical Research (2023) Vol. 49, Iss. 2, pp. 306-326
Closed Access | Times Cited: 15
Mansoureh Tavan, Parichehr Hanachi, María de la Luz Cádiz‐Gurrea, et al.
Neurochemical Research (2023) Vol. 49, Iss. 2, pp. 306-326
Closed Access | Times Cited: 15
Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation
Fatiha Brahmi, Inmaculada Mateos‐Aparicio, Alejandra García‐Alonso, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1401-1401
Open Access | Times Cited: 21
Fatiha Brahmi, Inmaculada Mateos‐Aparicio, Alejandra García‐Alonso, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1401-1401
Open Access | Times Cited: 21
Recent Advances on Natural and Non-Natural Xanthones as Potential Anticancer Agents: A Review
Urvashee Gogoi, Kalyani Pathak, Riya Saikia, et al.
Medicinal Chemistry (2022) Vol. 19, Iss. 8, pp. 757-784
Closed Access | Times Cited: 7
Urvashee Gogoi, Kalyani Pathak, Riya Saikia, et al.
Medicinal Chemistry (2022) Vol. 19, Iss. 8, pp. 757-784
Closed Access | Times Cited: 7
Changes in phenolic complex of table grapes of ‘Italia’ cultivar during long-term storage
Vladimir Boyko, Svetlana Levchenko, Dmitriy Belash, et al.
BIO Web of Conferences (2022) Vol. 47, pp. 07003-07003
Open Access | Times Cited: 2
Vladimir Boyko, Svetlana Levchenko, Dmitriy Belash, et al.
BIO Web of Conferences (2022) Vol. 47, pp. 07003-07003
Open Access | Times Cited: 2
An Overview of Different Food Bioactive Ingredients
Maria Garcia‐Marti, Seid Mahdi Jafari, Ali Rashidinejad, et al.
Springer eBooks (2023), pp. 1-27
Closed Access
Maria Garcia‐Marti, Seid Mahdi Jafari, Ali Rashidinejad, et al.
Springer eBooks (2023), pp. 1-27
Closed Access
An Overview of Different Food Bioactive Ingredients
Maria Garcia‐Marti, Seid Mahdi Jafari, Ali Rashidinejad, et al.
Springer eBooks (2023), pp. 1-26
Closed Access
Maria Garcia‐Marti, Seid Mahdi Jafari, Ali Rashidinejad, et al.
Springer eBooks (2023), pp. 1-26
Closed Access
