OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotics in fermented products and supplements
Neha Baliyan, Madhu Kumari, Poonam Kumari, et al.
Elsevier eBooks (2021), pp. 73-107
Closed Access | Times Cited: 7
Neha Baliyan, Madhu Kumari, Poonam Kumari, et al.
Elsevier eBooks (2021), pp. 73-107
Closed Access | Times Cited: 7
Showing 7 citing articles:
Inclusive analysis of functional microbiome performing C- N- P removal in full-scale pre-anoxic selectors-integrated sequencing batch reactors
Ghazal Srivastava, Ankur Rajpal, Vinay Kumar Tyagi, et al.
Journal of environmental chemical engineering (2025) Vol. 13, Iss. 2, pp. 115935-115935
Closed Access
Ghazal Srivastava, Ankur Rajpal, Vinay Kumar Tyagi, et al.
Journal of environmental chemical engineering (2025) Vol. 13, Iss. 2, pp. 115935-115935
Closed Access
Bioactive interactions, physicochemical and health-promoting qualities of pro-milk extract and flour derived from processed seeds from Hura crepitans and Citrullus colocynthis
Israel Sunmola Afolabi, Ajuma Lydia Ugbabe, Karis Akunna Nwachukwu, et al.
Heliyon (2025), pp. e42937-e42937
Open Access
Israel Sunmola Afolabi, Ajuma Lydia Ugbabe, Karis Akunna Nwachukwu, et al.
Heliyon (2025), pp. e42937-e42937
Open Access
Integration of Conjugated Linoleic Acid–Producing Probiotic Strains Having Anti-adipogenic Properties with Honey and Oyster Mushrooms for the Formulation of Non-dairy Probiotic Beverage
Neha Baliyan, Abhishek Goel, Sanjeev Kumar Sharma, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Neha Baliyan, Abhishek Goel, Sanjeev Kumar Sharma, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Food Safety and Detection of Bacterial Foodborne Pathogens in India
Neha Baliyan, Rashim Kumari, Anita Kumari, et al.
(2024), pp. 1-24
Closed Access
Neha Baliyan, Rashim Kumari, Anita Kumari, et al.
(2024), pp. 1-24
Closed Access
IHM-DB: a curated collection of metagenomics data from the Indian Himalayan Region, and automated pipeline for 16S rRNA amplicon-based analysis (AutoQii2)
Abhishek Khatri, Aman Thakur, Ayush Lepcha, et al.
Database (2023) Vol. 2023
Open Access | Times Cited: 1
Abhishek Khatri, Aman Thakur, Ayush Lepcha, et al.
Database (2023) Vol. 2023
Open Access | Times Cited: 1
Development technology of functional soft ice cream using beet pectin concentrate and probiotic
Nurshash Zhexenbay, Maigul Kizatova, Zh. S. Nabiyevа, et al.
Eastern-European Journal of Enterprise Technologies (2022) Vol. 5, Iss. 11 (119), pp. 83-93
Open Access | Times Cited: 2
Nurshash Zhexenbay, Maigul Kizatova, Zh. S. Nabiyevа, et al.
Eastern-European Journal of Enterprise Technologies (2022) Vol. 5, Iss. 11 (119), pp. 83-93
Open Access | Times Cited: 2
Biotechnological applications of Clostridium thermocellum and Bacillus coagulans
Nida Tabassum Khan
MedPress Nutrition & Food Sciences (2022) Vol. 1, Iss. 1
Open Access
Nida Tabassum Khan
MedPress Nutrition & Food Sciences (2022) Vol. 1, Iss. 1
Open Access
