OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of dietary fibers in flour products
Sen Ma, Zhen Wang, Xueling Zheng
Elsevier eBooks (2021), pp. 255-277
Closed Access | Times Cited: 2
Sen Ma, Zhen Wang, Xueling Zheng
Elsevier eBooks (2021), pp. 255-277
Closed Access | Times Cited: 2
Showing 2 citing articles:
Comparison of microwave-assisted and hot-air-drying method on the physicochemical properties and eating quality of rice bran noodles
Ping‐Hsiu Huang, Yu‐Tsung Cheng, Wen‐Chien Lu, et al.
Food Bioscience (2025), pp. 106566-106566
Closed Access
Ping‐Hsiu Huang, Yu‐Tsung Cheng, Wen‐Chien Lu, et al.
Food Bioscience (2025), pp. 106566-106566
Closed Access
A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health
Srutee Rout, Prem Prakash Srivastav
Food Chemistry Advances (2023) Vol. 3, pp. 100466-100466
Open Access | Times Cited: 3
Srutee Rout, Prem Prakash Srivastav
Food Chemistry Advances (2023) Vol. 3, pp. 100466-100466
Open Access | Times Cited: 3
