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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whey beverages
Barbaros Özer, Gülsün Akdemir Evrendilek
Elsevier eBooks (2021), pp. 117-137
Closed Access | Times Cited: 3
Barbaros Özer, Gülsün Akdemir Evrendilek
Elsevier eBooks (2021), pp. 117-137
Closed Access | Times Cited: 3
Showing 3 citing articles:
Recent advances in whey processing and valorisation: Technological and environmental perspectives
Dominic Buchanan, Wayne Martindale, Ehab Romeih, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 291-312
Open Access | Times Cited: 80
Dominic Buchanan, Wayne Martindale, Ehab Romeih, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 291-312
Open Access | Times Cited: 80
Fermented whey beverages: A review of process fundamentals, recent developments and nutritional potential
Thisari A Bandara, S.P. Munasinghe-Arachchige, Charitha J. Gamlath
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 737-757
Open Access | Times Cited: 10
Thisari A Bandara, S.P. Munasinghe-Arachchige, Charitha J. Gamlath
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 737-757
Open Access | Times Cited: 10
Functional whey-based drinks with grape pomace extract and fruit juice
Aidana Utebaeva, Р. С. Алибеков, М. А. Сысоева, et al.
The Journal of Almaty Technological University (2024) Vol. 145, Iss. 3, pp. 26-38
Open Access
Aidana Utebaeva, Р. С. Алибеков, М. А. Сысоева, et al.
The Journal of Almaty Technological University (2024) Vol. 145, Iss. 3, pp. 26-38
Open Access