OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein engineering approaches for enhanced catalytic efficiency
Guoqiang Zhang, Yukun Chen, Guocheng Du
Elsevier eBooks (2020), pp. 103-117
Closed Access | Times Cited: 4
Guoqiang Zhang, Yukun Chen, Guocheng Du
Elsevier eBooks (2020), pp. 103-117
Closed Access | Times Cited: 4
Showing 4 citing articles:
Microbial Peptidase in Food Processing: Current State of the Art and Future Trends
Thaiza Serrano Pinheiro de Souza, Cristiano José de Andrade, María Gabriela Bello Koblitz, et al.
Catalysis Letters (2022) Vol. 153, Iss. 1, pp. 114-137
Closed Access | Times Cited: 20
Thaiza Serrano Pinheiro de Souza, Cristiano José de Andrade, María Gabriela Bello Koblitz, et al.
Catalysis Letters (2022) Vol. 153, Iss. 1, pp. 114-137
Closed Access | Times Cited: 20
Multidisciplinary approaches for enzyme biocatalysis in pharmaceuticals: protein engineering, computational biology, and nanoarchitectonics
Suhyeon Kim, Seongmin Ga, Hayeon Bae, et al.
EES Catalysis (2023) Vol. 2, Iss. 1, pp. 14-48
Open Access | Times Cited: 10
Suhyeon Kim, Seongmin Ga, Hayeon Bae, et al.
EES Catalysis (2023) Vol. 2, Iss. 1, pp. 14-48
Open Access | Times Cited: 10
Enzymatic preparation and potential applications of agar oligosaccharides: a review
Jie Long, Ziying Ye, Xingfei Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5818-5834
Closed Access | Times Cited: 12
Jie Long, Ziying Ye, Xingfei Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5818-5834
Closed Access | Times Cited: 12
Approaches and tools of protein tailoring for metabolic engineering
Swadha Gupta, Anju Pappachan
Elsevier eBooks (2022), pp. 131-150
Closed Access | Times Cited: 1
Swadha Gupta, Anju Pappachan
Elsevier eBooks (2022), pp. 131-150
Closed Access | Times Cited: 1
