OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional optimization—reduced-sugar products and challenges
Maurice G. O’Sullivan
Elsevier eBooks (2020), pp. 29-61
Closed Access | Times Cited: 4
Maurice G. O’Sullivan
Elsevier eBooks (2020), pp. 29-61
Closed Access | Times Cited: 4
Showing 4 citing articles:
Carob Pulp: A Nutritional and Functional By-Product Worldwide Spread in the Formulation of Different Food Products and Beverages. A Review
Raquel Rodríguez‐Solana, Anabela Romano, José Manuel Moreno‐Rojas
Processes (2021) Vol. 9, Iss. 7, pp. 1146-1146
Open Access | Times Cited: 60
Raquel Rodríguez‐Solana, Anabela Romano, José Manuel Moreno‐Rojas
Processes (2021) Vol. 9, Iss. 7, pp. 1146-1146
Open Access | Times Cited: 60
The effect of gembili flour (Dioscorea esculenta L.) substitution on dietary fiber contents, sensory, and chemical characteristics of cookies
Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, Adhi Susilo, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2024), pp. 54-65
Open Access | Times Cited: 1
Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, Adhi Susilo, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2024), pp. 54-65
Open Access | Times Cited: 1
Impact of Sugar Reduction on Physicochemical and Nutritional Quality of Yogurt and Sensory Response with Label Stimulation
F. A. de Morais, Mônica Tejo Cavalcanti, Lary Souza Olegário, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 2
F. A. de Morais, Mônica Tejo Cavalcanti, Lary Souza Olegário, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 2
Designing Foods with New Food Ingredients
Royal Society of Chemistry eBooks (2023), pp. 335-360
Open Access
Royal Society of Chemistry eBooks (2023), pp. 335-360
Open Access
