OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of pulsed electric field processing in the food industry
María del Carmen Razola‐Díaz, Urszula Tylewicz, Pietro Rocculi, et al.
Elsevier eBooks (2022), pp. 257-298
Closed Access | Times Cited: 7
María del Carmen Razola‐Díaz, Urszula Tylewicz, Pietro Rocculi, et al.
Elsevier eBooks (2022), pp. 257-298
Closed Access | Times Cited: 7
Showing 7 citing articles:
Pulsed electric field processing in the dairy sector: A review of applications, quality impact and implementation challenges
Pranav Vashisht, Lovepreet Singh, Shikhadri Mahanta, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2122-2135
Closed Access | Times Cited: 14
Pranav Vashisht, Lovepreet Singh, Shikhadri Mahanta, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2122-2135
Closed Access | Times Cited: 14
Ozone processing of milk and milk products: a review of applications, quality effect and implementation challenges
Pranav Vashisht, Digvijay Verma, Lovepreet Singh, et al.
International Journal of Food Engineering (2024)
Closed Access | Times Cited: 5
Pranav Vashisht, Digvijay Verma, Lovepreet Singh, et al.
International Journal of Food Engineering (2024)
Closed Access | Times Cited: 5
Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment
María del Carmen Razola‐Díaz, Robert Sevenich, Oliver Schlüter, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 368-368
Open Access
María del Carmen Razola‐Díaz, Robert Sevenich, Oliver Schlüter, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 368-368
Open Access
The Potential of Pulsed Electric Field in the Postharvest Process of Fruit and Vegetables: A Comprehensive Perspective
Mahdi Rashvand, Amirali Kazemi, Mehrad Nikzadfar, et al.
Food and Bioprocess Technology (2025)
Open Access
Mahdi Rashvand, Amirali Kazemi, Mehrad Nikzadfar, et al.
Food and Bioprocess Technology (2025)
Open Access
A Review of Non-Thermal Interventions in Food Processing Technologies
Shecoya White, Armitra Jackson‐Davis, Kenisha W. Gordon, et al.
Journal of Food Protection (2025), pp. 100508-100508
Open Access
Shecoya White, Armitra Jackson‐Davis, Kenisha W. Gordon, et al.
Journal of Food Protection (2025), pp. 100508-100508
Open Access
Ozone Processing in the Dairy Sector: A review of applications, quality impact and implementation challenges
Pranav Vashisht, Digvijay Verma, Anto Pradeep Raja Charles, et al.
(2023)
Open Access | Times Cited: 9
Pranav Vashisht, Digvijay Verma, Anto Pradeep Raja Charles, et al.
(2023)
Open Access | Times Cited: 9
TOMATO STORAGE – TRADITIONAL AND PROMISING TECHNOLOGIES
Т. В. Першакова, Tatyana Viktorovna Yakovleva, Yulia Nikolaevna Chernyavskaya
Fruit growing and viticulture of South Russia (2024) Vol. 2, Iss. 86, pp. 163-187
Open Access
Т. В. Першакова, Tatyana Viktorovna Yakovleva, Yulia Nikolaevna Chernyavskaya
Fruit growing and viticulture of South Russia (2024) Vol. 2, Iss. 86, pp. 163-187
Open Access
