OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Alterations of natural pigments
Délia B. Rodriguez–Amaya, Reinhold Carle
Elsevier eBooks (2021), pp. 265-327
Closed Access | Times Cited: 10
Délia B. Rodriguez–Amaya, Reinhold Carle
Elsevier eBooks (2021), pp. 265-327
Closed Access | Times Cited: 10
Showing 10 citing articles:
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders
Pasquale Roppolo, Carla Buzzanca, Angela D’Amico, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2402-2402
Open Access | Times Cited: 3
Pasquale Roppolo, Carla Buzzanca, Angela D’Amico, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2402-2402
Open Access | Times Cited: 3
Do Eco-Friendly Floral Preservative Solutions Prolong Vase Life Better than Chemical Solutions?
Toan Khac Nguyen, Jin Hee Lim
Horticulturae (2021) Vol. 7, Iss. 10, pp. 415-415
Open Access | Times Cited: 26
Toan Khac Nguyen, Jin Hee Lim
Horticulturae (2021) Vol. 7, Iss. 10, pp. 415-415
Open Access | Times Cited: 26
Stability of Carotenoids in Sweet Corn: Part 1. Evaluation of Postharvest Handling and Domestic Cooking
Monica Whent, Jhongyan Huang, Holly Childs, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 7, pp. 1238-1247
Closed Access | Times Cited: 3
Monica Whent, Jhongyan Huang, Holly Childs, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 7, pp. 1238-1247
Closed Access | Times Cited: 3
Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review
Danyelly Silva Amorim, Isabelly Silva Amorim, Renan Campos Chisté, et al.
Food Research International (2023) Vol. 174, pp. 113575-113575
Open Access | Times Cited: 3
Danyelly Silva Amorim, Isabelly Silva Amorim, Renan Campos Chisté, et al.
Food Research International (2023) Vol. 174, pp. 113575-113575
Open Access | Times Cited: 3
Thermal stability enhancement of berry anthocyanins by co-pigmentation with extracts from natural sources
Aichurok Mazhitova, Aidaikan M. Kasymakunova, Nüzhet Türker
International Journal of Food Engineering (2022) Vol. 18, Iss. 7, pp. 537-545
Closed Access | Times Cited: 5
Aichurok Mazhitova, Aidaikan M. Kasymakunova, Nüzhet Türker
International Journal of Food Engineering (2022) Vol. 18, Iss. 7, pp. 537-545
Closed Access | Times Cited: 5
Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices
Patricia Esquivel, Jessie Usaga, Ralf M. Schweiggert, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 3, pp. 455-473
Closed Access | Times Cited: 4
Patricia Esquivel, Jessie Usaga, Ralf M. Schweiggert, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 3, pp. 455-473
Closed Access | Times Cited: 4
Herbal Additives as Pigmentation Sources in Aquafeeds: Current Usage and Future Potential in Asian Ornamental Fish Farming
G. S. Champika Perera, Sutharshiny Sathyaruban, R. M. S. W. Rathnayake
Sustainability Sciences in Asia and Africa (2024), pp. 341-364
Closed Access
G. S. Champika Perera, Sutharshiny Sathyaruban, R. M. S. W. Rathnayake
Sustainability Sciences in Asia and Africa (2024), pp. 341-364
Closed Access
Synthesis, Properties, and Environmental Impact of Hybrid Pigments
Kawaljit Singh Randhawa
The Scientific World JOURNAL (2024) Vol. 2024, Iss. 1
Open Access
Kawaljit Singh Randhawa
The Scientific World JOURNAL (2024) Vol. 2024, Iss. 1
Open Access
Effects of Ultrasonic Treatment on Color, Carotenoid Content, Enzyme Activity, Rheological Properties and Microstructure of Pumpkin Juice During Storage
Guanwen Suo, Chunli Zhou, Wei Su, et al.
SSRN Electronic Journal (2022)
Closed Access
Guanwen Suo, Chunli Zhou, Wei Su, et al.
SSRN Electronic Journal (2022)
Closed Access
