OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oxidation of proteins
Marina Heinonen, Göker Gürbüz, Per Ertbjerg
Elsevier eBooks (2021), pp. 85-123
Closed Access | Times Cited: 8
Marina Heinonen, Göker Gürbüz, Per Ertbjerg
Elsevier eBooks (2021), pp. 85-123
Closed Access | Times Cited: 8
Showing 8 citing articles:
Lipid oxidation in foods and its implications on proteins
Lianxin Geng, Kunlun Liu, Huiyan Zhang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 66
Lianxin Geng, Kunlun Liu, Huiyan Zhang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 66
Relevance of various components present in plant protein ingredients for lipid oxidation in emulsions
Katharina Münch, Karin Schroën, Claire Berton‐Carabin
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 10, pp. 1065-1084
Open Access | Times Cited: 19
Katharina Münch, Karin Schroën, Claire Berton‐Carabin
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 10, pp. 1065-1084
Open Access | Times Cited: 19
Sodium nitroprusside modulates oxidative and nitrosative processes in Lycopersicum esculentum L. under drought stress
Cengiz Kaya, Ferhat Uğurlar, Chandra Shekhar Seth
Plant Cell Reports (2024) Vol. 43, Iss. 6
Open Access | Times Cited: 9
Cengiz Kaya, Ferhat Uğurlar, Chandra Shekhar Seth
Plant Cell Reports (2024) Vol. 43, Iss. 6
Open Access | Times Cited: 9
Role of protein and lipid oxidation in hardening of high‐protein bars during storage
Rachel B. Dietrich, Lynette Lincoln, Shima Momen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access | Times Cited: 1
Rachel B. Dietrich, Lynette Lincoln, Shima Momen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access | Times Cited: 1
Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract
Awais Ahmad, Nasir Mahmood, Muzzamal Hussain, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 855-865
Open Access | Times Cited: 16
Awais Ahmad, Nasir Mahmood, Muzzamal Hussain, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 855-865
Open Access | Times Cited: 16
Oxidative stress‐induced changes in wooden breast and mitigation strategies: A review
Yaqin Wang, Binbin Li, Ching Jian, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Yaqin Wang, Binbin Li, Ching Jian, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Changes in the nutritional composition, physicochemical properties, and oxidative stability of unripened West African semi-soft cheese during storage at different temperatures
Kazeem Dauda Adeyemi, Zainab T. Lawal, Abdulhammed A. Badmos, et al.
Journal of Food Science and Technology (2025)
Closed Access
Kazeem Dauda Adeyemi, Zainab T. Lawal, Abdulhammed A. Badmos, et al.
Journal of Food Science and Technology (2025)
Closed Access
Tuna and tuna products: a review of the nutrition, processing, safety, and future prospects
Tan Yi-Li, Nurul Hanisah Juhari, Nuzul Noorahya Jambari, et al.
Fisheries Science (2025)
Closed Access
Tan Yi-Li, Nurul Hanisah Juhari, Nuzul Noorahya Jambari, et al.
Fisheries Science (2025)
Closed Access
Effect of Nonprotein Components for Lipid Oxidation in Emulsions Stabilized by Plant Protein Extracts
Katharina Münch, Simeon D. Stoyanov, Karin Schroën, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 926-934
Open Access | Times Cited: 3
Katharina Münch, Simeon D. Stoyanov, Karin Schroën, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 926-934
Open Access | Times Cited: 3
Impact of Storage Condition on the Protein-Lipid Co-Oxidation in Whey Protein-Based Functional Nutritional Emulsions
Liu Yang, Chonghua Fan, Xiangxin Wang, et al.
(2024)
Closed Access
Liu Yang, Chonghua Fan, Xiangxin Wang, et al.
(2024)
Closed Access
