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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds
Danijela Bursać Kovačević, Dora Brdar, Patricia Fabečić, et al.
Elsevier eBooks (2020), pp. 51-88
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

3D printing as novel tool for fruit-based functional food production
Igor Tomašević, Predrag Putnik, Filip Valjak, et al.
Current Opinion in Food Science (2021) Vol. 41, pp. 138-145
Closed Access | Times Cited: 86
Non-thermal plasma technique for preservation of fresh foods: A review
Parisa Jafarian Asl, Vikky Rajulapati, Mohsen Gavahian, et al.
Food Control (2021) Vol. 134, pp. 108560-108560
Closed Access | Times Cited: 73
Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions
Elena Rosa-Martínez, María Dolores García-Martínez, Ana María Adalid-Martínez, et al.
Food Research International (2021) Vol. 147, pp. 110531-110531
Open Access | Times Cited: 57
Resveratrol, Epigallocatechin Gallate and Curcumin for Cancer Therapy: Challenges from Their Pro-Apoptotic Properties
Adele Chimento, Maria D’Amico, Arianna De Luca, et al.
Life (2023) Vol. 13, Iss. 2, pp. 261-261
Open Access | Times Cited: 23
Sustainable Fertilization of Organic Sweet Cherry to Improve Physiology, Quality, Yield, and Soil Properties
Liliana Gaeta, Luigi Tarricone, Alessandro Persiani, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 135-135
Open Access | Times Cited: 1
Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods
Anica Bebek Markovinović, Dora Brdar, Predrag Putnik, et al.
Food Chemistry (2023) Vol. 433, pp. 137287-137287
Closed Access | Times Cited: 19
Exploring the Therapeutic Potential of Bioactive Compounds from Plant Sources
Vivek Chintada, Narasimha Golla
(2025), pp. 229-247
Closed Access
Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health
Andreas A. Panou, Ioannis K. Karabagias
Beverages (2025) Vol. 11, Iss. 2, pp. 40-40
Open Access
Cultivation of Watermelon (Citrullus lanatus (Tunb.)) in a Temperate Climate: Agronomic Strategies and Phytochemical Composition
Deividas Burdulis, Aida Kašėtaitė, Sonata Trumbeckaitė, et al.
Agronomy (2025) Vol. 15, Iss. 4, pp. 933-933
Open Access
Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions
Amanda Alves Prestes, Silvani Verruck, Maryella Osório Vargas, et al.
Food Research International (2021) Vol. 141, pp. 110135-110135
Open Access | Times Cited: 29
Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops
Mengyuan Wei, Haoli Wang, Tingting Ma, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2043-2043
Open Access | Times Cited: 23
Approaching a discussion on the detachment of chlorpyrifos in contaminated water using different leaves and peels as bio adsorbents
Varsha Joshi, Manoj Kumar Jindal, Santosh Kumar Sar
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 9
Exploring the potential of bioactive compounds in preventing cancer growth and progression: A comprehensive review
Mohammad Reza Foroughi‐Gilvaee, Danik Martirosyan, Mohammad Javad Mashayekhnia, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 6, pp. 302-324
Open Access | Times Cited: 3
Food–Drug Interactions with Fruit Juices
Zvonimir Petrić, Irena Žuntar, Predrag Putnik, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 33-33
Open Access | Times Cited: 25
Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies
Marko Škegro, Predrag Putnik, Danijela Bursać Kovačević, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1167-1167
Open Access | Times Cited: 18
Proximate chemical, functional, and texture characterization of papaya seed flour (Carica papaya) for the preparation of bread
Elizabeth Mérida Lira, Sergio Soto-Simental, Víctor Manuel Martínez Juárez, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100675-100675
Closed Access | Times Cited: 7
A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals
Mohamad Fawzi Mahomoodally, Gökhan Zengin, Kouadio Ibrahime Sinan, et al.
Food Research International (2020) Vol. 140, pp. 110068-110068
Closed Access | Times Cited: 18
Green microsaponification-based method for gas chromatography determination of sterol and squalene in cyanobacterial biomass
Mariane Bittencourt Fagundes, Gerardo Álvarez‐Rivera, Raquel Guidetti Vendruscolo, et al.
Talanta (2020) Vol. 224, pp. 121793-121793
Open Access | Times Cited: 16
Selenium bio-enrichment of Mediterranean fruit juices through lactic acid fermentation
Raimondo Gaglio, Micaela Pescuma, Yolanda Madrid-Albarrán, et al.
International Journal of Food Microbiology (2021) Vol. 354, pp. 109248-109248
Open Access | Times Cited: 13
Biochemical properties of several genetic resources of the national tomato germplasm
Karine Sarikyan, Marine Grigoryan, Gayane Shaboyan, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 1, pp. 51-51
Open Access | Times Cited: 1
Exploring factors influencing farmers’ health self-assessment in China based on the LASSO method
Mingze Wu, Shulin Zeng
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
The application of omics technologies for understanding tropical plants-based bioactive compounds in ruminants: a review
Metha Wanapat, Gamonmas Dagaew, Sukruthai Sommai, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Health Potential of Clery Strawberries: Enzymatic Inhibition and Anti-Candida Activity Evaluation
Francesco Cairone, Giovanna Simonetti, А. В. Орехова, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1731-1731
Open Access | Times Cited: 9
A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness
Anica Bebek Markovinović, Predrag Putnik, Paula Bičanić, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 138-138
Open Access | Times Cited: 6
Immunomodulatory potential of vegetables vis-à-vis human health
Hare Krishna, T. Janakiram, Manoj Kumar Singh, et al.
The Journal of Horticultural Science and Biotechnology (2022) Vol. 97, Iss. 5, pp. 560-579
Closed Access | Times Cited: 5
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