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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Future perspectives in natural products analysis
A. Sanches‐Silva, Seyed Mohammad Nabavi
Elsevier eBooks (2020), pp. 825-833
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication
Mansuri M. Tosif, Agnieszka Najda, Aarti Bains, et al.
Polymers (2021) Vol. 13, Iss. 7, pp. 1066-1066
Open Access | Times Cited: 164
Preventing Microbial Infections with Natural Phenolic Compounds
Kardelen Ecevi̇t, Alexandre A. Barros, Joana M. Silva, et al.
Future Pharmacology (2022) Vol. 2, Iss. 4, pp. 460-498
Open Access | Times Cited: 78
Structural Features of Small Molecule Antioxidants and Strategic Modifications to Improve Potential Bioactivity
Nathan C. Charlton, Maxim Mastyugin, Béla Török, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1057-1057
Open Access | Times Cited: 60
Methyl Jasmonate Protects the PS II System by Maintaining the Stability of Chloroplast D1 Protein and Accelerating Enzymatic Antioxidants in Heat-Stressed Wheat Plants
Mehar Fatma, Noushina Iqbal, Zebus Sehar, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1216-1216
Open Access | Times Cited: 68
Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota
Mebratu Melaku, Ruqing Zhong, Hui Han, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 19, pp. 10392-10392
Open Access | Times Cited: 59
Phenolic Compounds in Bacterial Inactivation: A Perspective from Brazil
Angélica Correa Kauffmann, Vinícius Silva Castro
Antibiotics (2023) Vol. 12, Iss. 4, pp. 645-645
Open Access | Times Cited: 30
Natural Alkaloids as Multi-Target Compounds towards Factors Implicated in Alzheimer’s Disease
Rudolf Vrabec, Gerald Blunden, Lucie Cahlíková
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4399-4399
Open Access | Times Cited: 23
Coumarin contents of tonka (Dipteryx odorata) products
Andreea Claudia Toma, Simone Stegmüller, Elke Richling
European Food Research and Technology (2025)
Open Access
Sustainable Extraction of Critical Minerals from Waste Batteries: A Green Solvent Approach in Resource Recovery
Afzal Ahmed Dar, Zhi Chen, Gaixia Zhang, et al.
Batteries (2025) Vol. 11, Iss. 2, pp. 51-51
Open Access
Bioactive Compounds in Moringa oleifera: Mechanisms of Action, Focus on Their Anti-Inflammatory Properties
Adina Chiș, Paul Aimé Noubissi, Oana Lelia Pop, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 20-20
Open Access | Times Cited: 18
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1012-1012
Open Access | Times Cited: 15
Spray-Drying Microencapsulation of Andean Blueberry (Vaccinium meridionale Sw.) Anthocyanins Using Prickly Pear (Opuntia ficus indica L.) Peel Mucilage or Gum Arabic: A Comparative Study
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
Foods (2023) Vol. 12, Iss. 9, pp. 1811-1811
Open Access | Times Cited: 15
Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces
Saeed Salari, Joana Ferreira, Ana Lima, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 710-710
Open Access | Times Cited: 5
Traditional Uses, Phytochemistry, and Pharmacological Activities of Vernonia cinerea (L.) Less.: An Updated Review
Nguyen Minh Trang, Le Ba Vinh, Nguyen Viet Phong, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1396-1396
Open Access | Times Cited: 4
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review
Israel Bautista-Hernández, Cristóbal N. Aguilar, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5156-5156
Open Access | Times Cited: 31
Therapeutic Potential of Plant Oxylipins
Tatyana Savchenko, E. A. Degtyaryov, Yaroslav V. Radzyukevich, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14627-14627
Open Access | Times Cited: 21
Bridging the Chemical Profile and Biological Activities of a New Variety of Agastache foeniculum (Pursh) Kuntze Extracts and Essential Oil
Fănică Bălănescu, Andreea Veronica Dediu Botezatu, Fernanda Marques, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 1, pp. 828-828
Open Access | Times Cited: 12
Role of Plant-Derived Compounds in the Molecular Pathways Related to Inflammation
Agata J. Olędzka, Monika E. Czerwińska
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4666-4666
Open Access | Times Cited: 11
Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional and Functional Quality of Fresh Bread
Karla Carmen Miranda-Ramos, Claudia Mónika Haros
Foods (2020) Vol. 9, Iss. 12, pp. 1859-1859
Open Access | Times Cited: 32
The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6940-6940
Open Access | Times Cited: 28
Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods
Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 846-846
Open Access | Times Cited: 18
Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 205-205
Open Access | Times Cited: 10
Antioxidant Phytocomplexes Extracted from Pomegranate (Punica granatum L.) Using Hydrodynamic Cavitation Show Potential Anticancer Activity In Vitro
Antonella Minutolo, Angelo Gismondi, Rossella Chirico, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1560-1560
Open Access | Times Cited: 10
Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues
Milena Tzanova, Zvezdelina Yaneva, Donika Ivanova, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 605-605
Open Access | Times Cited: 3
Unraveling the Role of Metals and Organic Acids in Bacterial Antimicrobial Resistance in the Food Chain
Andreia Rebelo, Agostinho Almeida, Luı́sa Peixe, et al.
Antibiotics (2023) Vol. 12, Iss. 9, pp. 1474-1474
Open Access | Times Cited: 9
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