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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The dairy food matrix: What it is and what it does
Emma L. Feeney, Michelle C. McKinley
Elsevier eBooks (2020), pp. 205-225
Closed Access | Times Cited: 17

Showing 17 citing articles:

A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes
Miriam Clegg, Ariana Tarrado Ribes, Reece Reynolds, et al.
Food Research International (2021) Vol. 148, pp. 110586-110586
Open Access | Times Cited: 114
Bovine dairy products and flow mediated dilation (FMD): a systematic review of the published evidence
M. L. Rooney, Joyce Lambe, Aileen O’Connor, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Open Access | Times Cited: 2
Invited Review: The impact of the dairy food matrix on digestion and absorption
David W. Everett
Journal of Dairy Science (2025)
Open Access | Times Cited: 1
Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox?
D.I. Givens
Nutrition Bulletin (2022) Vol. 47, Iss. 4, pp. 407-422
Open Access | Times Cited: 35
Processing technologies for improved digestibility of milk proteins
Zuhaib F. Bhat, James D. Morton, Alaa El‐Din A. Bekhit, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 1-16
Closed Access | Times Cited: 30
A narrative review of vitamin K forms in cheese and their potential role in cardiovascular disease
Sitong Zhou, Bhavbhuti M. Mehta, Emma L. Feeney
International Journal of Dairy Technology (2022) Vol. 75, Iss. 4, pp. 726-737
Closed Access | Times Cited: 19
Overview: the food matrix and its role in the diet
Connie M. Weaver, D.I. Givens
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Open Access
Regular-fat and low-fat dairy foods and cardiovascular diseases: Perspectives for future dietary recommendations
Benoı̂t Lamarche, Arne Astrup, Robert H. Eckel, et al.
American Journal of Clinical Nutrition (2025)
Open Access
Dairy Consumption and Metabolic Health
Claire Timon, Aileen O’Connor, Nupur Bhargava, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3040-3040
Open Access | Times Cited: 27
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA
D.I. Givens
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 329-345
Open Access | Times Cited: 8
Looking beyond traditional nutrients: the role of bioactives and the food matrix on health
Christopher J. Cifelli
Nutrition Reviews (2021) Vol. 79, Iss. Supplement_2, pp. 1-3
Open Access | Times Cited: 16
The Dairy Matrix: Its Importance, Definition, and Current Application in the Context of Nutrition and Health
Ana-Isabel Mulet-Cabero, Moises Torres‐Gonzalez, Jan M.W. Geurts, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2908-2908
Open Access | Times Cited: 2
Efficacy of Dietary Manipulations for Depleting Intrahepatic Triglyceride Content: Implications for the Management of Non-alcoholic Fatty Liver Disease
Karoline Sandby, Nina Rica Wium Geiker, Μaria Dalamaga, et al.
Current Obesity Reports (2021) Vol. 10, Iss. 2, pp. 125-133
Closed Access | Times Cited: 13
Dairy milk: There are alternatives but no equivalents
Emma L. Beckett, Tim Cassettari, Carlene Starck, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8470-8482
Open Access | Times Cited: 1
Dairy Consumption and Metabolic Health
Claire Timon, Aileen O'Connor, Nupur Bhargava, et al.
(2020)
Open Access | Times Cited: 7
Environmental labeling of dairy products in Brazil: challenges for implementation
Nayara Aparecida da Silva Costa, Kennya Beatriz Siqueira, Vanessa Romário de Paula
The International Journal of Life Cycle Assessment (2024)
Closed Access
Efecto de la suplementación lipídica en vacas Holstein lactantes, sobre el perfil de ácidos grasos de la leche, perfil metabólico y su asociación con la expresión génica en tejido mamario
Barrientos Grajales, Sorany Milena
(2020)
Closed Access
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