OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interaction between milk proteins and micronutrients
Thérèse Considine, John G. Flanagan, Simon M. Loveday, et al.
Elsevier eBooks (2020), pp. 537-571
Closed Access | Times Cited: 7
Thérèse Considine, John G. Flanagan, Simon M. Loveday, et al.
Elsevier eBooks (2020), pp. 537-571
Closed Access | Times Cited: 7
Showing 7 citing articles:
Whey‐based polymeric films for food packaging applications: a review of recent trends
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Ingridy Alessandretti, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 7, pp. 3217-3229
Closed Access | Times Cited: 17
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Ingridy Alessandretti, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 7, pp. 3217-3229
Closed Access | Times Cited: 17
New Perspective on the Interaction Behavior Between Riboflavin and β Lactoglobulin-β Casein Complex by Biophysical Techniques
Farzaneh Samandar, Sara Malek-Mohammadi, Zahra Aram, et al.
Cell Biochemistry and Biophysics (2023) Vol. 82, Iss. 1, pp. 175-191
Closed Access | Times Cited: 6
Farzaneh Samandar, Sara Malek-Mohammadi, Zahra Aram, et al.
Cell Biochemistry and Biophysics (2023) Vol. 82, Iss. 1, pp. 175-191
Closed Access | Times Cited: 6
Influence of pH and low/high- methoxy pectin complexation on the hydrophobic binding sites of β-lactoglobulin studied by a fluorescent probe method
Hao Li, Teng Wang, Jiaqi Su, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 108020-108020
Closed Access | Times Cited: 9
Hao Li, Teng Wang, Jiaqi Su, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 108020-108020
Closed Access | Times Cited: 9
Correlating process parameters and print accuracy of 3D-printable heat acid coagulated milk semisolids and polyol matrix: Implications for testing methods
Mohammed A. Bareen, Sukirti Joshi, Jatindra K. Sahu, et al.
Food Research International (2023) Vol. 167, pp. 112661-112661
Closed Access | Times Cited: 4
Mohammed A. Bareen, Sukirti Joshi, Jatindra K. Sahu, et al.
Food Research International (2023) Vol. 167, pp. 112661-112661
Closed Access | Times Cited: 4
Fluidized-Bed Agglomeration of Milk Protein Isolate–Guar Gum Mixture Powders: Physical, Rheological, and Morphological Properties
Subin An, Juneha Bak, Byoungseung Yoo
Food and Bioprocess Technology (2024)
Closed Access
Subin An, Juneha Bak, Byoungseung Yoo
Food and Bioprocess Technology (2024)
Closed Access
The impact of ascorbic acid (E 300) on digestion of different nutrients using In Vitro digestion model
M. Yasser Alsedfy, Alaa Hassan Said, khaled abd alfattah, et al.
Research Square (Research Square) (2023)
Open Access
M. Yasser Alsedfy, Alaa Hassan Said, khaled abd alfattah, et al.
Research Square (Research Square) (2023)
Open Access
Hubungan Asupan Protein, Status Gizi Ibu Menyusui, dan Kandungan Protein pada Air Susu Ibu (ASI): Telaah Sistematik
Qori Chairunisa Hapsari, M. Zen Rahfiludin, Dina Rahayuning Pangestuti
MEDIA KESEHATAN MASYARAKAT INDONESIA (2021) Vol. 20, Iss. 5, pp. 372-378
Open Access
Qori Chairunisa Hapsari, M. Zen Rahfiludin, Dina Rahayuning Pangestuti
MEDIA KESEHATAN MASYARAKAT INDONESIA (2021) Vol. 20, Iss. 5, pp. 372-378
Open Access
