OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of UHT processing and storage on milk proteins
Hilton C. Deeth
Elsevier eBooks (2020), pp. 385-421
Closed Access | Times Cited: 10
Hilton C. Deeth
Elsevier eBooks (2020), pp. 385-421
Closed Access | Times Cited: 10
Showing 10 citing articles:
Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review
Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 68
Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 68
Influence of Ultra-Heat Treatment on Properties of Milk Proteins
Thummalacharla Chaitanya Krishna, Agnieszka Najda, Aarti Bains, et al.
Polymers (2021) Vol. 13, Iss. 18, pp. 3164-3164
Open Access | Times Cited: 51
Thummalacharla Chaitanya Krishna, Agnieszka Najda, Aarti Bains, et al.
Polymers (2021) Vol. 13, Iss. 18, pp. 3164-3164
Open Access | Times Cited: 51
Direct and indirect heating of milk – A technological perspective beyond time–temperature profiles
Matthias D. Eisner
International Dairy Journal (2021) Vol. 122, pp. 105145-105145
Closed Access | Times Cited: 21
Matthias D. Eisner
International Dairy Journal (2021) Vol. 122, pp. 105145-105145
Closed Access | Times Cited: 21
Plant-Based Milk Substitutes: Factors to Lead to Its Use and Benefits to Human Health
Laís Zandona, Caroline B. Lima, Suzana Caetano da Silva Lannes
IntechOpen eBooks (2021)
Open Access | Times Cited: 13
Laís Zandona, Caroline B. Lima, Suzana Caetano da Silva Lannes
IntechOpen eBooks (2021)
Open Access | Times Cited: 13
Changes in the physiochemical, flavor and stability of whey protein solutions during UHT processing and storage: a review
Yangyi Zheng
Food Science of Animal Products (2023) Vol. 1, Iss. 1, pp. 9240006-9240006
Open Access | Times Cited: 4
Yangyi Zheng
Food Science of Animal Products (2023) Vol. 1, Iss. 1, pp. 9240006-9240006
Open Access | Times Cited: 4
Milk Substitutes - Selected Aspects
Małgorzata Ziarno
IntechOpen eBooks (2020)
Open Access | Times Cited: 9
Małgorzata Ziarno
IntechOpen eBooks (2020)
Open Access | Times Cited: 9
Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization
Budianto Budianto, Zefki Okta Feri, Anik Suparmi, et al.
Revista Vitae (2023) Vol. 30, Iss. 1
Open Access | Times Cited: 2
Budianto Budianto, Zefki Okta Feri, Anik Suparmi, et al.
Revista Vitae (2023) Vol. 30, Iss. 1
Open Access | Times Cited: 2
Quality of Cold Plasma Treated Casein Peptide Targeting SARS-CoV2: An In-silico Approach
Samarpita Dash, R. Jaganmohan
Research Square (Research Square) (2022)
Open Access | Times Cited: 3
Samarpita Dash, R. Jaganmohan
Research Square (Research Square) (2022)
Open Access | Times Cited: 3
Phylogenetic characterization and biodiversity of spore-forming bacteria isolated from Brazilian UHT milk
Isabella Maria Fernandes Botelho Moreira, Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 2153-2162
Closed Access
Isabella Maria Fernandes Botelho Moreira, Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 2153-2162
Closed Access
