OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Posttranslational modifications of caseins
Etske Bijl, John W. Holland, Mike Boland
Elsevier eBooks (2020), pp. 173-211
Closed Access | Times Cited: 10
Etske Bijl, John W. Holland, Mike Boland
Elsevier eBooks (2020), pp. 173-211
Closed Access | Times Cited: 10
Showing 10 citing articles:
Can recombinant milk proteins replace those produced by animals?
Kasper Hettinga, Etske Bijl
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102690-102690
Open Access | Times Cited: 41
Kasper Hettinga, Etske Bijl
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102690-102690
Open Access | Times Cited: 41
Glycomacropeptide: A comprehensive understanding of its major biological characteristics and purification methodologies
Alireza Ebrahimi, Hashem Andishmand, Chen Huo, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 5
Alireza Ebrahimi, Hashem Andishmand, Chen Huo, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 5
Phosphoproteomics Revealed Differentially Expressed Sites and Function of the Bovine Milk Fat Globule Membrane in Colostrum and Mature Milk
Xue Bai, Jingwen Shang, Chunshuang Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 6040-6052
Closed Access | Times Cited: 4
Xue Bai, Jingwen Shang, Chunshuang Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 6040-6052
Closed Access | Times Cited: 4
Casein micelle reassembly affects the interfacial properties of fluid-fluid interfaces
Anteun de Groot, Zekun Fan, Tessa Vissers, et al.
Journal of Colloid and Interface Science (2025)
Open Access
Anteun de Groot, Zekun Fan, Tessa Vissers, et al.
Journal of Colloid and Interface Science (2025)
Open Access
Quality Assurance and Control in Food and Dairy Products
Anita Srivastava, Satyawati Sharma, Jatindra K. Sahu
Food engineering series (2025), pp. 67-95
Closed Access
Anita Srivastava, Satyawati Sharma, Jatindra K. Sahu
Food engineering series (2025), pp. 67-95
Closed Access
Proteomic methods for separation and identification of milk proteins
О. V. Lepilkina, A. I. Grigorieva
Food systems (2025) Vol. 7, Iss. 4, pp. 560-567
Open Access
О. V. Lepilkina, A. I. Grigorieva
Food systems (2025) Vol. 7, Iss. 4, pp. 560-567
Open Access
Can lab-grown milk be a novel trend in the dairy industry?
Carini Aparecida Lelis, Thiago Silveira Álvares, Carlos Adam Conté-Júnior
Critical Reviews in Food Science and Nutrition (2025), pp. 1-10
Closed Access
Carini Aparecida Lelis, Thiago Silveira Álvares, Carlos Adam Conté-Júnior
Critical Reviews in Food Science and Nutrition (2025), pp. 1-10
Closed Access
Casein polymorphisms and implications in cheesemaking
Fabián Ricardo, Óscar Álvarez, Juan C. Cruz, et al.
Elsevier eBooks (2024), pp. 215-232
Closed Access
Fabián Ricardo, Óscar Álvarez, Juan C. Cruz, et al.
Elsevier eBooks (2024), pp. 215-232
Closed Access
Structure of casein micelles
Jayani Chandrapala, Thom Huppertz
Elsevier eBooks (2024), pp. 37-49
Closed Access
Jayani Chandrapala, Thom Huppertz
Elsevier eBooks (2024), pp. 37-49
Closed Access
Unravelling elusive mysteries of bovine milk proteins by mass spectrometry
Inge Gazi
(2023)
Open Access | Times Cited: 1
Inge Gazi
(2023)
Open Access | Times Cited: 1
