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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green technologies for food processing: Principal considerations
María López‐Pedrouso, Beatriz Díaz-Reinoso, Lorenzo José M., et al.
Elsevier eBooks (2019), pp. 55-103
Closed Access | Times Cited: 19

Showing 19 citing articles:

Emergent food proteins – Towards sustainability, health and innovation
Luiz Henrique Fasolin, Ricardo N. Pereira, Ana C. Pinheiro, et al.
Food Research International (2019) Vol. 125, pp. 108586-108586
Open Access | Times Cited: 228
Micronization in food processing: A comprehensive review of mechanistic approach, physicochemical, functional properties and self-stability of micronized food materials
Atul Dhiman, Pramod K. Prabhakar
Journal of Food Engineering (2020) Vol. 292, pp. 110248-110248
Closed Access | Times Cited: 88
Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review
Ashok Kumar Chakka, M S Sriraksha, C.N. Ravishankar
LWT (2021) Vol. 151, pp. 112140-112140
Closed Access | Times Cited: 85
Modern techniques efficacy on tofu processing: A review
Fatma Ali, Kangming Tian, Zhengxiang Wang
Trends in Food Science & Technology (2021) Vol. 116, pp. 766-785
Closed Access | Times Cited: 51
The Green Era of Food Packaging: General Considerations and New Trends
Enrico Maurizzi, Francesco Bigi, Andrea Quartieri, et al.
Polymers (2022) Vol. 14, Iss. 20, pp. 4257-4257
Open Access | Times Cited: 31
Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review
Subrat Kumar
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 5
Exploring the temperature-dependent proportions of lidocaine conformers equilibria in supercritical carbon dioxide via NOESY
Ilya A. Khodov, Konstantin V. Belov, Valentina V. Sobornova, et al.
Journal of Molecular Liquids (2023) Vol. 387, pp. 122620-122620
Closed Access | Times Cited: 9
Effects of cold plasma on avocado pulp (PerseaamericanaMill.): Chemical characteristics and bioactive compounds
Jéssica Dayanne Ferreira Batista, Aline Macedo Dantas, Jeniffer Viviany Santos Fonseca, et al.
Journal of Food Processing and Preservation (2020) Vol. 45, Iss. 2
Open Access | Times Cited: 19
Overview of Green Nanofabrication Technologies for Food Quality and Safety Applications
Shikha Pandhi, Dipendra Kumar Mahato, Arvind Kumar
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 240-260
Closed Access | Times Cited: 13
Applications of Microbial Enzymes in the Food Industry
Akanksha Shukla, Madhuri Girdhar, Anand Mohan
(2023), pp. 173-192
Closed Access | Times Cited: 4
Utilization of agri-food products as sources of high value-added bioactive compounds by using sustainable energy efficient eco-friendly technologies
Ece Yıldız-Ozturk, Ruhan Aşkın Uzel
E3S Web of Conferences (2024) Vol. 558, pp. 01001-01001
Open Access | Times Cited: 1
Enhanced antioxidant activities, polyphenols, flavonoids, and free amino acid contents of Nelumbo nucifera bee pollen via high hydrostatic pressure treatment
Tuhanguli Tuoheti, Qiang Gao, Qingqing Yan, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Post-industrial context of cassava bagasse and trend of studies towards a sustainable industry: A scoping review – Part I
J.G. Serpa-Fajardo, Elvis Judith Hernández-Ramos, Gregorio Fernández-Lambert, et al.
F1000Research (2022) Vol. 11, pp. 562-562
Open Access | Times Cited: 6
Effects of Ultrasound and Electric Pulse Applications on the Convective Drying of Cassava Bagasse (Manihot Esculenta)
J.G. Serpa-Fajardo, Elvis Judith Hernández-Ramos, Ricardo David Andrade Pizarro, et al.
(2024)
Closed Access
Innovation in Cassava Bagasse Valorization: Efficiency of Convective Drying Enhanced with Ultrasound and Pulsed Electric Fields
J.G. Serpa-Fajardo, Elvis Judith Hernández-Ramos, Ricardo David Andrade Pizarro, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2796-2796
Open Access
Green technological interventions for controlling carbon footprint in agro-food processing: a critical review
Shambhavi Singh, Tiwari Manish, Komal Chauhan, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 6, pp. 1261-1283
Closed Access
Innovative Processing: From Raw Material, Post Harvesting, Processing, and Applications
Alexandrina Sîrbu
Food engineering series (2022), pp. 23-49
Closed Access | Times Cited: 1
Sustainability Approach of the Baking Industry Along the Food Supply Chain
Alexandrina Sîrbu
Springer eBooks (2023), pp. 53-77
Closed Access
Green Technological Approaches for Food Quality and Safety in Food Supply Chain
Owais Yousuf, Anupama Singh
Lecture notes in management and industrial engineering (2022), pp. 143-158
Closed Access
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