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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electronic noses and tongues
Ambra Rita Di Rosa, Francesco Leone, Vincenzo Chiofalo
Elsevier eBooks (2020), pp. 353-389
Closed Access | Times Cited: 20

Showing 20 citing articles:

Handbook of Modern Sensors
Jacob Fraden
Springer eBooks (2010)
Closed Access | Times Cited: 420
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
Naveen Kumar Mahanti, Shivashankar Sanganamoni, Krishna Bahadur Chhetri, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104574-104574
Closed Access | Times Cited: 32
Green synthesized metal hexacyanoferrate based nanostructures for environmental applications
Rishabh, Manviri Rani, Uma Shanker, et al.
Inorganic Chemistry Communications (2024) Vol. 161, pp. 112058-112058
Closed Access | Times Cited: 6
Evaluation of the effects of solar withering on nonvolatile compounds in white tea through metabolomics and transcriptomics
Li Zou, Shanshan Shen, Yuming Wei, et al.
Food Research International (2022) Vol. 162, pp. 112088-112088
Closed Access | Times Cited: 27
Biorecognition Layer Based On Biotin-Containing [1]Benzothieno[3,2-b][1]benzothiophene Derivative for Biosensing by Electrolyte-Gated Organic Field-Effect Transistors
Olena Yu. Poimanova, Polina A. Shaposhnik, Daniil S. Anisimov, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 14, pp. 16462-16476
Closed Access | Times Cited: 23
Use of the voltammetric tongue in fresh cod (Gadus morhua) quality assessment
María Ruiz‐Rico, Ana Fuentes, Rafael Masot, et al.
Innovative Food Science & Emerging Technologies (2013) Vol. 18, pp. 256-263
Closed Access | Times Cited: 45
Nanoarchitectonic E-Tongue of Electrospun Zein/Curcumin Carbon Dots for Detecting Staphylococcus aureus in Milk
Andrey Coatrini Soares, Juliana Coatrini Soares, Danilo Martins dos Santos, et al.
ACS Omega (2023) Vol. 8, Iss. 15, pp. 13721-13732
Open Access | Times Cited: 11
Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
Gas chromatography-olfactometry (GC-O), electronic noses (e-noses) and electronic tongues (e-tongues) for in vivo food flavour measurement
Waldemar Wardencki, Tomasz Chmiel, Tomasz Dymerski
Elsevier eBooks (2013), pp. 195-229
Closed Access | Times Cited: 37
Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?
João Cotas, Joana O. Tavares, Ana Rita Silva, et al.
Nutraceuticals (2024) Vol. 4, Iss. 3, pp. 323-362
Open Access | Times Cited: 3
Mastication-Enhanced Taste-Based Classification of Multi-Ingredient Dishes for Robotic Cooking
Grzegorz Sochacki, Arsen Abdulali, Fumiya Iida
Frontiers in Robotics and AI (2022) Vol. 9
Open Access | Times Cited: 13
Could QSOR Modelling and Machine Learning Techniques Be Useful to Predict Wine Aroma?
V. Cardoso Schwindt, Mauricio M. Coletto, Mónica F. Díaz, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 1, pp. 24-42
Closed Access | Times Cited: 10
The state of technological sophistication and the need for new specialised tertiary degrees in food services
Svetlana Rodgers
International Journal of Hospitality Management (2008) Vol. 28, Iss. 1, pp. 71-77
Closed Access | Times Cited: 23
Neurosensory Prosthetics: An Integral Neuromodulation Part of Bioelectronic Device
Ifeoma Ezeokafor, Archana Upadhya, Saritha Shetty
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 11
Organic electronic nose applied to food traceability, adulteration, and authenticity
Giovana Feltes, Juliana Steffens, Natália Paroul, et al.
Elsevier eBooks (2023), pp. 299-328
Closed Access | Times Cited: 4
Electronic Tongue
Pavani Sanapala, Sudhakar Pola
(2023), pp. 773-788
Closed Access | Times Cited: 2
Closed-Loop Robotic Cooking of Soups with Multi-modal Taste Feedback
Jierui Shi, Arsen Abdulali, Grzegorz Sochacki, et al.
Lecture notes in computer science (2023), pp. 51-62
Closed Access | Times Cited: 1
Application of a lab-made voltammetric electronic tongue to identify musty and vinegary defects in olive oils
Diego Manuel Martínez Gila, Elísabet Estévez, Juan Gómez Ortega, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1402-1412
Closed Access | Times Cited: 2
References
MPhil Emmanuel Ohene Afoakwa BSc
(2010), pp. 236-253
Open Access
Ionic liquid–supported nanoparticles for gas-sensing applications
Ali Tavallali, Seyyed Mojtaba Mousavi, Seyyed Alireza Hashemi, et al.
Elsevier eBooks (2022), pp. 331-345
Closed Access
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