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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Micronutrient Malnutrition and Biofortification: Recent Advances and Future Perspectives
Abdul Wakeel, Muhammad Farooq, Khurram Bashir, et al.
Elsevier eBooks (2018), pp. 225-243
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Improving nutrition through biofortification–A systematic review
Kelvin F. Ofori, Sophia Antoniello, Marcia English, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 71
Seed Biofortification by Engineered Nanomaterials: A Pathway To Alleviate Malnutrition?
Roberto De La Torre-Roche, Jesús Cantu, Carlos Tamez, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 44, pp. 12189-12202
Closed Access | Times Cited: 87
Integrated genomic selection for rapid improvement of crops
Gopalareddy Krishnappa, Siddanna Savadi, Bhudeva Singh Tyagi, et al.
Genomics (2021) Vol. 113, Iss. 3, pp. 1070-1086
Open Access | Times Cited: 76
The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products—A Concise Review
Gayathri Balakrishnan, Renée M. Goodrich‐Schneider
Foods (2022) Vol. 11, Iss. 16, pp. 2442-2442
Open Access | Times Cited: 67
Assessment of Biofortification Approaches Used to Improve Micronutrient-Dense Plants That Are a Sustainable Solution to Combat Hidden Hunger
Esra Koç, Belgizar Karayiğit
Journal of soil science and plant nutrition (2021) Vol. 22, Iss. 1, pp. 475-500
Open Access | Times Cited: 59
Iron Sulfate (FeSO4) Improved Physiological Attributes and Antioxidant Capacity by Reducing Oxidative Stress of Oryza sativa L. Cultivars in Alkaline Soil
Ammara Saleem, Asma Zulfiqar, Baber Ali, et al.
Sustainability (2022) Vol. 14, Iss. 24, pp. 16845-16845
Open Access | Times Cited: 40
Cytokinin and Its Key Role to Enrich the Plant Nutrients and Growth Under Adverse Conditions-An Update
R.N. Prasad
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 38
Carotenoid metabolism: New insights and synthetic approaches
Alice Stra, Lamyaa Almarwaey, Yagiz Alagoz, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 34
Omics-Facilitated Crop Improvement for Climate Resilience and Superior Nutritive Value
Tinashe Zenda, Song‐Tao Liu, Anyi Dong, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 48
Effect of High Temperature Stress During the Reproductive Stage on Grain Yield and Nutritional Quality of Lentil (Lens culinaris Medikus)
Hasnae Choukri, Noureddine El Haddad, Khawla Aloui, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 33
Agronomic bio-fortification of wheat (Triticum aestivum L.) to alleviate zinc deficiency in human being
Sukhpreet Singh, Jagmohan Kaur, Hari Ram, et al.
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 2, pp. 505-526
Open Access | Times Cited: 20
Root system architecture associated zinc variability in wheat (Triticum aestivum L.)
Mehwish Jamil Noor, Aysha Kiran, Muhammad Shahbaz, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Importance of the Rhizosphere Microbiota in Iron Biofortification of Plants
Tristan Lurthy, Barbara Pivato, Philippe Lemanceau, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 34
Glycine-chelated zinc rather than glycine-mixed zinc has lower foliar phytotoxicity than zinc sulfate and enhances zinc biofortification in waxy corn
Meng Xu, Longgang Du, Mengjiao Liu, et al.
Food Chemistry (2021) Vol. 370, pp. 131031-131031
Closed Access | Times Cited: 29
Potato biofortification: an effective way to fight global hidden hunger
Baljeet Singh, Umesh Goutam, Sarvjeet Kukreja, et al.
Physiology and Molecular Biology of Plants (2021) Vol. 27, Iss. 10, pp. 2297-2313
Open Access | Times Cited: 27
Options to reduce ranges in critical soil nutrient levels used in fertilizer recommendations by accounting for site conditions and methodology: A review
Siatwiinda M. Siatwiinda, Gerard H. Ros, Olusegun A. Yerokun, et al.
Agronomy for Sustainable Development (2024) Vol. 44, Iss. 1
Open Access | Times Cited: 4
Mineral profiling of diverse genotypes of jackfruit (Artocarpus heterophyllus Lam.) grown in Australia
Jashanpreet Kaur, Zora Singh, Muhammad Sohail Mazhar, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106599-106599
Open Access | Times Cited: 4
Enhancing Nutritional and Sensory Quality of Plant-Based Foods through Arbuscular Mycorrhizal Fungi
José Alberto Gío-Trujillo, Carlos Juan Alvarado-López
IntechOpen eBooks (2025)
Closed Access
Role of Nanoparticles in Improving Biofortification: An Overview
Muhammad Zahid, Basharat Ali, Dean M. Aslam, et al.
(2025), pp. 89-112
Closed Access
Biofortification of Crops and Vegetables to Achieve Food Nutritional Security
Fahad Shafiq, Sumera Anwar, Muhammad Umer Farooq Awan, et al.
(2025), pp. 395-414
Closed Access
Biofortification in Vegetables: Enhancing Nutritional Value for Improved Human Health
Waseem Hassan, Sundas Riaz, Muhammad Asif Shehzad, et al.
(2025), pp. 243-262
Closed Access
Zinc Biofortification in Cereal Crops: Overview and Prospects
Muhammad Fraz Ali, Lijuan Ma, Sidra Sohail, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
Compost enriched with ZnO and Zn-solubilising bacteria improves yield and Zn-fortification in flooded rice
Hassan Zeb, Azhar Hussain, Muhammad Naveed, et al.
Italian Journal of Agronomy (2018), pp. 310-316
Open Access | Times Cited: 35
Bio-fortification and Its Impact on Global Health
P. Ashoka, Sangeeta, B. Spandana, et al.
Journal of Experimental Agriculture International (2023) Vol. 45, Iss. 10, pp. 106-115
Open Access | Times Cited: 10
Combined biofortification of soilless grown lettuce with iodine, selenium and zinc and its effect on essential and non-essential elemental composition
Özge Şahin
Journal of Plant Nutrition (2020) Vol. 44, Iss. 5, pp. 673-678
Closed Access | Times Cited: 26
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