OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidants in sprouts of grains
Boris Nemzer, Yi Lin, Dejian Huang
Elsevier eBooks (2018), pp. 55-68
Closed Access | Times Cited: 10
Boris Nemzer, Yi Lin, Dejian Huang
Elsevier eBooks (2018), pp. 55-68
Closed Access | Times Cited: 10
Showing 10 citing articles:
Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective
Zahra Maqbool, Waseem Khalid, Mahum Mahum, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 707-721
Open Access | Times Cited: 14
Zahra Maqbool, Waseem Khalid, Mahum Mahum, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 707-721
Open Access | Times Cited: 14
Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour
Zhibek Atambayeva, Алмагуль Нургазезовна Нургазезова, Zhanna Assirzhanova, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 600-613
Open Access | Times Cited: 9
Zhibek Atambayeva, Алмагуль Нургазезовна Нургазезова, Zhanna Assirzhanova, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 600-613
Open Access | Times Cited: 9
Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns
Alina STURZA, Adriana Păucean, Maria Simona Chiș, et al.
Applied Sciences (2020) Vol. 10, Iss. 22, pp. 7969-7969
Open Access | Times Cited: 27
Alina STURZA, Adriana Păucean, Maria Simona Chiș, et al.
Applied Sciences (2020) Vol. 10, Iss. 22, pp. 7969-7969
Open Access | Times Cited: 27
Evaluation of Antioxidant, Toxicity, and Antidiabetic Activities of Young Sprouts of Hordeum vulgare, Triticum aestivum, and Zea mays
Surya Kant Kalauni, Gita Bhattarai, Lekha Nath Khanal
Journal of Institute of Science and Technology (2024) Vol. 29, Iss. 1, pp. 75-84
Open Access | Times Cited: 2
Surya Kant Kalauni, Gita Bhattarai, Lekha Nath Khanal
Journal of Institute of Science and Technology (2024) Vol. 29, Iss. 1, pp. 75-84
Open Access | Times Cited: 2
Anticarcinogenic Activity of Phenolic Compounds from Sprouted Legumes
María Stephanie Cid‐Gallegos, Xariss M. Sánchez‐Chino, Milagros Faridy Juárez Chairez, et al.
Food Reviews International (2020) Vol. 38, Iss. sup1, pp. 18-33
Closed Access | Times Cited: 15
María Stephanie Cid‐Gallegos, Xariss M. Sánchez‐Chino, Milagros Faridy Juárez Chairez, et al.
Food Reviews International (2020) Vol. 38, Iss. sup1, pp. 18-33
Closed Access | Times Cited: 15
Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract
Adeola Helen Adetokunboh, Anthony O. Obilana, Victoria A. Jideani
Molecules (2022) Vol. 27, Iss. 14, pp. 4332-4332
Open Access | Times Cited: 8
Adeola Helen Adetokunboh, Anthony O. Obilana, Victoria A. Jideani
Molecules (2022) Vol. 27, Iss. 14, pp. 4332-4332
Open Access | Times Cited: 8
Enzyme and Antioxidant Activities of Malted Bambara Groundnut as Affected by Steeping and Sprouting Times
Adeola Helen Adetokunboh, Anthony O. Obilana, Victoria A. Jideani
Foods (2022) Vol. 11, Iss. 6, pp. 783-783
Open Access | Times Cited: 7
Adeola Helen Adetokunboh, Anthony O. Obilana, Victoria A. Jideani
Foods (2022) Vol. 11, Iss. 6, pp. 783-783
Open Access | Times Cited: 7
Synthesis of Flavonoid Pigments in Grain of Representatives of Poaceae: General Patterns and Exceptions in N.I. Vavilov’s Homologous Series
Ksenia Strygina
Russian Journal of Genetics (2020) Vol. 56, Iss. 11, pp. 1345-1358
Closed Access | Times Cited: 4
Ksenia Strygina
Russian Journal of Genetics (2020) Vol. 56, Iss. 11, pp. 1345-1358
Closed Access | Times Cited: 4
Prospecção Tecnológica sobre Amendoim Germinado Aplicado à Tecnologia de Alimentos
Eugênia Telis de Vilela Silva, Henrique Valentim Moura, Francislaine Suélia dos Santos, et al.
Cadernos de Prospecção (2020) Vol. 13, Iss. 1, pp. 213-213
Open Access | Times Cited: 2
Eugênia Telis de Vilela Silva, Henrique Valentim Moura, Francislaine Suélia dos Santos, et al.
Cadernos de Prospecção (2020) Vol. 13, Iss. 1, pp. 213-213
Open Access | Times Cited: 2
Nutritional characterization of value-added health mix using germinated barley
Safura Kousar, Muhammad Umair Arshad, Ali Imran, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2667-2678
Open Access
Safura Kousar, Muhammad Umair Arshad, Ali Imran, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2667-2678
Open Access
