OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Separation of Bioactive Whey Proteins and Peptides
M. H. Abd El‐Salam, Safinaz El‐Shibiny
Elsevier eBooks (2017), pp. 463-494
Closed Access | Times Cited: 12
M. H. Abd El‐Salam, Safinaz El‐Shibiny
Elsevier eBooks (2017), pp. 463-494
Closed Access | Times Cited: 12
Showing 12 citing articles:
Whey and Its Derivatives for Probiotics, Prebiotics, Synbiotics, and Functional Foods: a Critical Review
Ourdia Kareb, Mohammed Aïder
Probiotics and Antimicrobial Proteins (2018) Vol. 11, Iss. 2, pp. 348-369
Closed Access | Times Cited: 94
Ourdia Kareb, Mohammed Aïder
Probiotics and Antimicrobial Proteins (2018) Vol. 11, Iss. 2, pp. 348-369
Closed Access | Times Cited: 94
Separation Technologies for Whey Protein Fractionation
George Q. Chen, Yiran Qu, Sally L. Gras, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 3, pp. 438-465
Open Access | Times Cited: 38
George Q. Chen, Yiran Qu, Sally L. Gras, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 3, pp. 438-465
Open Access | Times Cited: 38
Effects of whey protein treatment in an in vitro intestinal cell model following oxidative stress or inflammatory challenge
Esther Willems, Ajitpal Purba, Matthew S. Savoian, et al.
International Dairy Journal (2025), pp. 106187-106187
Closed Access | Times Cited: 1
Esther Willems, Ajitpal Purba, Matthew S. Savoian, et al.
International Dairy Journal (2025), pp. 106187-106187
Closed Access | Times Cited: 1
Bioactivity and safety of whey peptides
Changhui Zhao, Tolulope Joshua Ashaolu
LWT (2020) Vol. 134, pp. 109935-109935
Open Access | Times Cited: 57
Changhui Zhao, Tolulope Joshua Ashaolu
LWT (2020) Vol. 134, pp. 109935-109935
Open Access | Times Cited: 57
Valorization of whey using a biorefinery
Jessica Lizbeth Sebastián-Nicolás, Luis Guillermo González-Olivares, Gabriela A. Vázquez‐Rodríguez, et al.
Biofuels Bioproducts and Biorefining (2020) Vol. 14, Iss. 5, pp. 1010-1027
Closed Access | Times Cited: 33
Jessica Lizbeth Sebastián-Nicolás, Luis Guillermo González-Olivares, Gabriela A. Vázquez‐Rodríguez, et al.
Biofuels Bioproducts and Biorefining (2020) Vol. 14, Iss. 5, pp. 1010-1027
Closed Access | Times Cited: 33
A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization
Paula Nicolás, Marı́a Luján Ferreira, Verónica Lassalle
Journal of Food Engineering (2018) Vol. 246, pp. 7-15
Open Access | Times Cited: 36
Paula Nicolás, Marı́a Luján Ferreira, Verónica Lassalle
Journal of Food Engineering (2018) Vol. 246, pp. 7-15
Open Access | Times Cited: 36
Continuous hydrolysis of milk proteins in membrane reactors of various configurations
K.A. Ryazantseva, Eugeniya Agarkova, О.Б. Федотова
Foods and raw materials (2021) Vol. 9, Iss. 2, pp. 271-281
Open Access | Times Cited: 12
K.A. Ryazantseva, Eugeniya Agarkova, О.Б. Федотова
Foods and raw materials (2021) Vol. 9, Iss. 2, pp. 271-281
Open Access | Times Cited: 12
Effects of bovine whey protein on exercise-induced gut permeability in healthy adults: a randomised controlled trial
Dulantha Ulluwishewa, Grayson Nicholls, H. V. Henderson, et al.
European Journal of Applied Physiology (2024) Vol. 124, Iss. 7, pp. 2045-2056
Open Access | Times Cited: 1
Dulantha Ulluwishewa, Grayson Nicholls, H. V. Henderson, et al.
European Journal of Applied Physiology (2024) Vol. 124, Iss. 7, pp. 2045-2056
Open Access | Times Cited: 1
Anti-Diabetic Activity of Whey Proteins
E.Yu. Agarkova, K.A. Ryazantseva, А.Г. Кручинин
Food Processing Techniques and Technology (2020) Vol. 50, Iss. 2, pp. 306-318
Open Access | Times Cited: 8
E.Yu. Agarkova, K.A. Ryazantseva, А.Г. Кручинин
Food Processing Techniques and Technology (2020) Vol. 50, Iss. 2, pp. 306-318
Open Access | Times Cited: 8
Characteristics of Enzymatic Hydrolysis of Protein from Different Food Sources and Potential Separation Techniques
Siraj Salman Mohammad, Marcus Vinicius da Silva Ferreira, Maria Ivone Martins Jacintho Barbosa, et al.
Current Nutrition & Food Science (2022) Vol. 19, Iss. 6, pp. 590-601
Closed Access | Times Cited: 5
Siraj Salman Mohammad, Marcus Vinicius da Silva Ferreira, Maria Ivone Martins Jacintho Barbosa, et al.
Current Nutrition & Food Science (2022) Vol. 19, Iss. 6, pp. 590-601
Closed Access | Times Cited: 5
Preparation of mesoporous activated carbon from defective coffee beans for adsorption of fresh whey proteins
Giovanni Aleixo Batista, Maria Letícia Martins Silva, Willian de Paula Gomes, et al.
Acta Scientiarum. Technology/Acta scientiarum. Technology (2019) Vol. 42, pp. e45914-e45914
Open Access | Times Cited: 7
Giovanni Aleixo Batista, Maria Letícia Martins Silva, Willian de Paula Gomes, et al.
Acta Scientiarum. Technology/Acta scientiarum. Technology (2019) Vol. 42, pp. e45914-e45914
Open Access | Times Cited: 7
The Production of Bioactive Peptides from Milk Proteins
Thanyaporn Kleekayai, María Cermeño, Richard J. Fitzgerald
Food engineering series (2021), pp. 447-497
Closed Access | Times Cited: 7
Thanyaporn Kleekayai, María Cermeño, Richard J. Fitzgerald
Food engineering series (2021), pp. 447-497
Closed Access | Times Cited: 7
