OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Lipids in Dairy Fat
Lars Hellgren, Pernille Nordby
Elsevier eBooks (2017), pp. 233-237
Closed Access | Times Cited: 7

Showing 7 citing articles:

Dairy foods and positive impact on the consumer's health
Silvani Verruck, Celso F. Balthazar, Ramon S. Rocha, et al.
Advances in food and nutrition research (2019), pp. 95-164
Closed Access | Times Cited: 79

The nutritional functions of dietary sphingomyelin and its applications in food
Fang Yang, Guoxun Chen
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 42

Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana
Josephine Akuba Timtey, Francis Alemawor, W.O. Ellis, et al.
International Journal of Food Science (2024) Vol. 2024, pp. 1-13
Open Access | Times Cited: 2

The impact of interethnic lipidomic variation in falciparum malaria
Wael Abdrabou, Saruul Zorigt, Issiaka Soulama, et al.
Journal of Infection (2024), pp. 106396-106396
Open Access | Times Cited: 1

Comparative study of processed cheese produced from sheep and cow milk
A.G. Mohamed, Osama Ibrahim, Walid A. Gafour, et al.
Journal of Food Processing and Preservation (2020) Vol. 45, Iss. 1
Open Access | Times Cited: 11

Antidiabetogenic mechanisms of probiotic action in food matrices: A review
Vanessa Moraes Ramalho Castro, Rosa Helena Luchese
PharmaNutrition (2022) Vol. 21, pp. 100302-100302
Closed Access | Times Cited: 2

Effect of supplementing sunflower cake in dairy cow diet on milk production and composition
Giacomo Pirlo, L. Migliorati, F. Abeni, et al.
Scienza e Tecnica Lattiero Casearia (2020) Vol. 70, Iss. 01, pp. 27-27
Open Access | Times Cited: 1

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Requested Article:

Showing 7 citing articles:

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