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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation by nanoemulsions
Seid Mahdi Jafari, Paraskevi Paximada, Ioanna Mandala, et al.
Elsevier eBooks (2017), pp. 36-73
Closed Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
Elham Assadpour, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 19, pp. 3129-3151
Closed Access | Times Cited: 467
Antimicrobial-loaded nanocarriers for food packaging applications
Akbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102140-102140
Closed Access | Times Cited: 262
Nanoencapsulation of carotenoids within lipid-based nanocarriers
Hadis Rostamabadi, Seid Reza Falsafi, Seid Mahdi Jafari
Journal of Controlled Release (2019) Vol. 298, pp. 38-67
Closed Access | Times Cited: 246
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 954-994
Open Access | Times Cited: 224
Available technologies on improving the stability of polyphenols in food processing
Hui Cao, Öznur Saroğlu, Ayşe Karadağ, et al.
Food Frontiers (2021) Vol. 2, Iss. 2, pp. 109-139
Open Access | Times Cited: 186
Gum-based nanocarriers for the protection and delivery of food bioactive compounds
Afsaneh Taheri, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2019) Vol. 269, pp. 277-295
Closed Access | Times Cited: 179
Nanoemulsions of essential oils to improve solubility, stability and permeability: a review
Thaís Nogueira Barradas, Kattya Gyselle de Holanda e Silva
Environmental Chemistry Letters (2020) Vol. 19, Iss. 2, pp. 1153-1171
Closed Access | Times Cited: 169
Anticancer nano-delivery systems based on bovine serum albumin nanoparticles: A critical review
Raghu Solanki, Hadis Rostamabadi, Sunita Patel, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 528-540
Closed Access | Times Cited: 141
Ultrasound-assisted preparation of different nanocarriers loaded with food bioactive ingredients
Roya Koshani, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2019) Vol. 270, pp. 123-146
Closed Access | Times Cited: 115
Drug nanodelivery systems based on natural polysaccharides against different diseases
Abdur Rehman, Seid Mahdi Jafari, Qunyi Tong, et al.
Advances in Colloid and Interface Science (2020) Vol. 284, pp. 102251-102251
Closed Access | Times Cited: 107
Lipid-based nano delivery of antimicrobials to control food-borne bacteria
Mohammad Yousefi, Ali Ehsani, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2019) Vol. 270, pp. 263-277
Closed Access | Times Cited: 101
Antimicrobial peptides and their application in food packaging
Yaowen Liu, Dur E. Sameen, Saeed Ahmed, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 471-483
Closed Access | Times Cited: 95
Review and Perspectives of the Use of Alginate as a Polymer Matrix for Microorganisms Applied in Agro-Industry
Betsie Martínez-Cano, C. J. Mendoza-Meneses, Juan Fernando García‐Trejo, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4248-4248
Open Access | Times Cited: 59
The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate
Seid Reza Falsafi, Hadis Rostamabadi, Katsuyoshi Nishinari, et al.
Food Chemistry (2021) Vol. 374, pp. 131826-131826
Closed Access | Times Cited: 56
Natural Polysaccharide-Based Nanodrug Delivery Systems for Treatment of Diabetes
Aijun Qiu, Yunyun Wang, Genlin Zhang, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 3217-3217
Open Access | Times Cited: 55
Methods of protection and application of carotenoids in foods - A bibliographic review
Tailise Beatriz Roll Zimmer, Carla Rosane Barboza Mendonça, Rui Carlos Zambiazi
Food Bioscience (2022) Vol. 48, pp. 101829-101829
Closed Access | Times Cited: 54
Starch physical treatment, emulsion formation, stability, and their applications
Eftychios Apostolidis, George N. Stoforos, Ioanna Mandala
Carbohydrate Polymers (2023) Vol. 305, pp. 120554-120554
Closed Access | Times Cited: 26
Traditional Chinese medicine polysaccharide in nano-drug delivery systems: Current progress and future perspectives
Juan Wang, Xia Wu, Jing Chen, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 173, pp. 116330-116330
Open Access | Times Cited: 15
Encapsulation of carotenoids extracted from halophilic Archaea in oil-in-water (O/W) micro- and nano-emulsions
Marwa Chaari, Ioanna Theochari, Vassiliki Papadimitriou, et al.
Colloids and Surfaces B Biointerfaces (2017) Vol. 161, pp. 219-227
Closed Access | Times Cited: 78
Formulation, development, and optimization of a novel octyldodecanol-based nanoemulsion for transdermal delivery of ceramide IIIB
Runping Su, Yang Li, Yue Wang, et al.
International Journal of Nanomedicine (2017) Vol. Volume 12, pp. 5203-5221
Open Access | Times Cited: 75
Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch
Abdur Rehman, Seid Mahdi Jafari, Qunyi Tong, et al.
International Journal of Biological Macromolecules (2020) Vol. 153, pp. 697-707
Closed Access | Times Cited: 58
Recent updates in the polysaccharides-based Nano-biocarriers for drugs delivery and its application in diseases treatment: A review
Jixian Zhang, Ping Zhan, Honglei Tian
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 115-128
Closed Access | Times Cited: 49
Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity
Kandi Sridhar, Baskaran Stephen Inbaraj, Bing‐Huei Chen
Antioxidants (2021) Vol. 10, Iss. 5, pp. 713-713
Open Access | Times Cited: 45
Fabrication and Optimization of Essential-Oil-Loaded Nanoemulsion Using Box–Behnken Design against Staphylococos aureus and Staphylococos epidermidis Isolated from Oral Cavity
Niamat Ullah, Adnan Amin, Rana A. Alamoudi, et al.
Pharmaceutics (2022) Vol. 14, Iss. 8, pp. 1640-1640
Open Access | Times Cited: 31
Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds
Shahida Anusha Siddiqui, Ali Ali Redha, Yasaman Esmaeili, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5937-5952
Closed Access | Times Cited: 28
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