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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant Cell Wall Polysaccharides in Storage Organs: Xylans (Food Applications)
Luc Saulnier, Fabienne F. Guillon, Pierre-Etienne Sado, et al.
Elsevier eBooks (2013)
Closed Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties
Luc Saulnier, Pierre-Etienne Sado, Gérard Branlard, et al.
Journal of Cereal Science (2007) Vol. 46, Iss. 3, pp. 261-281
Closed Access | Times Cited: 402
Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets
Knud Erik Bach Knudsen
Poultry Science (2014) Vol. 93, Iss. 9, pp. 2380-2393
Open Access | Times Cited: 379
Dry processes to develop wheat fractions and products with enhanced nutritional quality
Youna Hémery, Xavier Rouau, Valérie Lullien‐Pellerin, et al.
Journal of Cereal Science (2007) Vol. 46, Iss. 3, pp. 327-347
Closed Access | Times Cited: 316
The Rice Alpha-Amylase, Conserved Regulator of Seed Maturation and Germination
Rebecca Njeri Damaris, Zhongyuan Lin, Pingfang Yang, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 2, pp. 450-450
Open Access | Times Cited: 160
Microbial Degradation of Whole-Grain Complex Carbohydrates and Impact on Short-Chain Fatty Acids and Health
Knud Erik Bach Knudsen
Advances in Nutrition (2015) Vol. 6, Iss. 2, pp. 206-213
Open Access | Times Cited: 156
Cell Walls of Developing Wheat Starchy Endosperm: Comparison of Composition and RNA-Seq Transcriptome
Till K. Pellny, Alison Lovegrove, J. Freeman, et al.
PLANT PHYSIOLOGY (2011) Vol. 158, Iss. 2, pp. 612-627
Open Access | Times Cited: 124
Ferulated Arabinoxylans and Their Gels: Functional Properties and Potential Application as Antioxidant and Anticancer Agent
Mayra A. Méndez-Encinas, Elizabeth Carvajal‐Millán, Agustín Rascón–Chu, et al.
Oxidative Medicine and Cellular Longevity (2018) Vol. 2018, Iss. 1
Open Access | Times Cited: 93
Molecular properties and structural characterization of an alkaline extractable arabinoxylan from hull-less barley bran
Rui Guo, Zhongxiang Xu, Shengfang Wu, et al.
Carbohydrate Polymers (2019) Vol. 218, pp. 250-260
Closed Access | Times Cited: 80
Down-Regulation of the CSLF6 Gene Results in Decreased (1,3;1,4)-β-d-Glucan in Endosperm of Wheat
Csilla Németh, J. Freeman, Huw Jones, et al.
PLANT PHYSIOLOGY (2010) Vol. 152, Iss. 3, pp. 1209-1218
Open Access | Times Cited: 121
Cell wall deposition and metabolism in wheat grain
Luc Saulnier, Fabienne F. Guillon, Anne-Laure Chateigner-Boutin
Journal of Cereal Science (2012) Vol. 56, Iss. 1, pp. 91-108
Closed Access | Times Cited: 102
Separation and Purification of Soluble Polymers and Cell Wall Fractions from Wheat, Rye and Hull less Barley Endosperm Flours for Structure-Nutrition Studies
Penny Comino, Kinnari J. Shelat, Helen M. Collins, et al.
Journal of Agricultural and Food Chemistry (2013) Vol. 61, Iss. 49, pp. 12111-12122
Closed Access | Times Cited: 79
New insights into the structural and spatial variability of cell-wall polysaccharides during wheat grain development, as revealed through MALDI mass spectrometry imaging
Dušan Veličković, David Ropartz, Fabienne Guillon, et al.
Journal of Experimental Botany (2014) Vol. 65, Iss. 8, pp. 2079-2091
Open Access | Times Cited: 71
Brachypodium distachyon grain: characterization of endosperm cell walls
Fabienne F. Guillon, Brigitte Bouchet, Frédéric Jamme, et al.
Journal of Experimental Botany (2010) Vol. 62, Iss. 3, pp. 1001-1015
Open Access | Times Cited: 84
Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition
Kinnari J. Shelat, Francisco Vilaplana, Timothy Nicholson, et al.
Carbohydrate Polymers (2010) Vol. 82, Iss. 1, pp. 46-53
Closed Access | Times Cited: 69
The Wheat Grain Contains Pectic Domains Exhibiting Specific Spatial and Development-Associated Distribution
Anne-Laure Chateigner-Boutin, Brigitte Bouchet, Camille Alvarado, et al.
PLoS ONE (2014) Vol. 9, Iss. 2, pp. e89620-e89620
Open Access | Times Cited: 59
Impact of arabinoxylan addition on protein microstructure formation in wheat and rye dough
Clemens Döring, Christian Nuber, Florian Stukenborg, et al.
Journal of Food Engineering (2014) Vol. 154, pp. 10-16
Closed Access | Times Cited: 59
Rye non-starch polysaccharides: their impact on poultry intestinal physiology, nutrients digestibility and performance indices – a review
Dorota Bederska‐Łojewska, Sylwester Świątkiewicz, Anna Arczewska-Włosek, et al.
Annals of Animal Science (2017) Vol. 17, Iss. 2, pp. 351-369
Open Access | Times Cited: 57
Structural variation and rheological properties of water-extractable arabinoxylans from six Greek wheat cultivars
Adriana Skendi, Costas G. Βiliaderis, Marta S. Izydorczyk, et al.
Food Chemistry (2010) Vol. 126, Iss. 2, pp. 526-536
Closed Access | Times Cited: 59
Characterisation of soluble and insoluble cell wall fractions from rye, wheat and hull-less barley endosperm flours
Penny Comino, Helen M. Collins, Jelle Lahnstein, et al.
Food Hydrocolloids (2014) Vol. 41, pp. 219-226
Closed Access | Times Cited: 47
Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre
Penny Comino, Helen M. Collins, Jelle Lahnstein, et al.
Journal of Food Engineering (2015) Vol. 169, pp. 228-237
Closed Access | Times Cited: 45
Extraction and characterization of water-extractable and water-unextractable arabinoxylans from spelt bran: Study of the hydrolysis conditions for monosaccharides analysis
Emmanuelle Escarnot, Mário Aguedo, Richard Agneessens, et al.
Journal of Cereal Science (2010) Vol. 53, Iss. 1, pp. 45-52
Closed Access | Times Cited: 52
Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward
Geraldine A. Toole, Gwénaëlle Le Gall, I.J. Colquhoun, et al.
Planta (2010) Vol. 232, Iss. 3, pp. 677-689
Closed Access | Times Cited: 51
Change in wall composition of transfer and aleurone cells during wheat grain development
P. Robert, Frédéric Jamme, Cécile Barron, et al.
Planta (2010) Vol. 233, Iss. 2, pp. 393-406
Closed Access | Times Cited: 48
Enzymatic hydrolysis of arabinoxylans from spelt bran and hull
Emmanuelle Escarnot, Mário Aguedo, Michel Paquot
Journal of Cereal Science (2012) Vol. 55, Iss. 2, pp. 243-253
Closed Access | Times Cited: 44
Comparative Recalcitrance and Extractability of Cell Wall Polysaccharides from Cereal (Wheat, Rye, and Barley) Brans Using Subcritical Water
Andréa Caroline Ruthes, Reskandi C. Rudjito, Jorge Rencoret, et al.
ACS Sustainable Chemistry & Engineering (2020) Vol. 8, Iss. 18, pp. 7192-7204
Open Access | Times Cited: 28
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