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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics in Food Science
Juan Manuel Cevallos‐Cevallos, José I. Reyes‐De‐Corcuera
Advances in food and nutrition research (2012), pp. 1-24
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies
Marynka Ulaszewska, Christoph H. Weinert, Alessia Trimigno, et al.
Molecular Nutrition & Food Research (2018) Vol. 63, Iss. 1
Open Access | Times Cited: 209
Metabolomics: An analytical technique for food processing evaluation
Michele Utpott, Eliseu Rodrigues, Alessandro de Oliveira Rios, et al.
Food Chemistry (2021) Vol. 366, pp. 130685-130685
Closed Access | Times Cited: 144
Advances of DNA-based methods for tracing the botanical origin of food products
Panagiotis Madesis, Ioannis Ganopoulos, Ioannis Sakaridis, et al.
Food Research International (2013) Vol. 60, pp. 163-172
Closed Access | Times Cited: 108
An Emerging Role for Metabolomics in Nutrition Science
Giuseppe Astarita, James Langridge
Lifestyle Genomics (2013) Vol. 6, Iss. 4-5, pp. 181-200
Open Access | Times Cited: 102
Omics in traditional vegetable fermented foods and beverages
Jocelin Rizo, Daniel Guillén, Amelia Farrés, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 5, pp. 791-809
Closed Access | Times Cited: 88
Novel MS-based approaches and applications in food metabolomics
Clara Ibáñez, Virginia García‐Cañas, Alberto Valdés, et al.
TrAC Trends in Analytical Chemistry (2013) Vol. 52, pp. 100-111
Closed Access | Times Cited: 95
Applications of prebiotics in food industry: A review
Vinti Singla, S. Chakkaravarthi
Food Science and Technology International (2017) Vol. 23, Iss. 8, pp. 649-667
Closed Access | Times Cited: 80
Nontargeted Detection Methods for Food Safety and Integrity
Bing Shao, Hui Li, Jianzhong Shen, et al.
Annual Review of Food Science and Technology (2019) Vol. 10, Iss. 1, pp. 429-455
Closed Access | Times Cited: 73
Profiling Metabolites and Biological Activities of Sugarcane (Saccharum officinarum Linn.) Juice and its Product Molasses via a Multiplex Metabolomics Approach
Sara E. Ali, Rania A. El Gedaily, Andrei Mocan, et al.
Molecules (2019) Vol. 24, Iss. 5, pp. 934-934
Open Access | Times Cited: 68
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration
Stella A. Ordoudi, Laura Ruth Cagliani, Sofia Lalou, et al.
Food Research International (2015) Vol. 70, pp. 1-6
Closed Access | Times Cited: 62
Comprehensive study of sulfamethoxazole effects in marine mussels: Bioconcentration, enzymatic activities and metabolomics
Albert Serra-Compte, Diana Álvarez‐Muñoz, Montserrat Solé, et al.
Environmental Research (2019) Vol. 173, pp. 12-22
Open Access | Times Cited: 52
Metabolomics approach of infant formula for the evaluation of contamination and degradation using hydrophilic interaction liquid chromatography coupled with mass spectrometry
Kōichi Inoue, Chihiro Tanada, Tasuku Sakamoto, et al.
Food Chemistry (2015) Vol. 181, pp. 318-324
Closed Access | Times Cited: 45
On the Traceability of Commercial Saffron Samples Using 1H-NMR and FT-IR Metabolomics
Roberto Consonni, Stella A. Ordoudi, Laura Ruth Cagliani, et al.
Molecules (2016) Vol. 21, Iss. 3, pp. 286-286
Open Access | Times Cited: 40
Metabolomics for Evaluating Flavor-Associated Metabolites in Plant-Based Products
Shruti Pavagadhi, Sanjay Swarup
Metabolites (2020) Vol. 10, Iss. 5, pp. 197-197
Open Access | Times Cited: 33
A critical analysis of Adaptive Box-Cox transformation for skewed distributed data management: metabolomics of Spanish and Argentinian truffles as a case study
Leonardo Sibono, Massimiliano Grosso, Eva Tejedor‐Calvo, et al.
Analytica Chimica Acta (2025), pp. 343704-343704
Open Access
Effect of two yeast strains and fermentation time on metabolomics and flavoromics of Nam Hom (aromatic) coconut (<i>Cocos nucifera</i> L.) cider
Pongsit Songprasert, Yutthachai Ruangchaisirawet, Yaowapa Lorjaroenphon, et al.
Beverage Plant Research (2025) Vol. 5, Iss. 1
Open Access
Plasma Lipidomics of HIV-1 infected patients based on ultra performance liquid chromatography–mass spectrometry
Aoxin Ma, Zhaobo Wu, Guojun Li, et al.
Results in Chemistry (2025), pp. 102289-102289
Open Access
Bioactive Properties of Maillard Reaction Products Generated From Food Protein-derived Peptides
Keizo Arihara, Lanxi Zhou, Motoko Ohata
Advances in food and nutrition research (2016), pp. 161-185
Closed Access | Times Cited: 38
UHPLC–MS/MS-Based Nontargeted Metabolomics Analysis Reveals Biomarkers Related to the Freshness of Chilled Chicken
Tao Zhang, Shanshan Zhang, Lan Chen, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1326-1326
Open Access | Times Cited: 31
1H NMR-based metabolomics for the discrimination of celery (Apium graveolens L. var. dulce) from different geographical origins
Hazel Lau, Anna Karen Carrasco Laserna, Sam Fong Yau Li
Food Chemistry (2020) Vol. 332, pp. 127424-127424
Closed Access | Times Cited: 29
LC/MS Q-TOF Metabolomic Investigation of Amino Acids and Dipeptides in Pleurotus ostreatus Grown on Different Substrates
Roberto Maria Pellegrino, Francesca Blasi, Paola Angelini, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10371-10382
Open Access | Times Cited: 18
Effect of glycinebetaine on metabolite profiles of cold-stored strawberry revealed by 1H NMR-based metabolomics
Shan Huang, Si Ying Lim, Hazel Lau, et al.
Food Chemistry (2022) Vol. 393, pp. 133452-133452
Closed Access | Times Cited: 17
Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach
Sara Ferrero-del-Teso, Panagiotis Arapitsas, David W. Jeffery, et al.
Food Chemistry (2023) Vol. 437, pp. 137726-137726
Open Access | Times Cited: 10
Monitoring the ripening process of Cheddar cheese based on hydrophilic component profiling using gas chromatography-mass spectrometry
Hiroshi Ochi, Y. Sakai, Hiroshi Koishihara, et al.
Journal of Dairy Science (2013) Vol. 96, Iss. 12, pp. 7427-7441
Open Access | Times Cited: 32
Targeted metabolomics for Aspergillus oryzae-mediated biotransformation of soybean isoflavones, showing variations in primary metabolites
Sunmin Lee, Min Ho Seo, Deok‐Kun Oh, et al.
Bioscience Biotechnology and Biochemistry (2014) Vol. 78, Iss. 1, pp. 167-174
Open Access | Times Cited: 28
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