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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Irrigation Waters as a Source of Pathogenic Microorganisms in Produce: A Review
Yakov Pachepsky, Daniel R. Shelton, Jean E. McLain, et al.
Advances in agronomy (2011), pp. 75-141
Closed Access | Times Cited: 240

Showing 1-25 of 240 citing articles:

Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review
Oluwadara Alegbeleye, Ian Singleton, Anderson S. Sant’Ana
Food Microbiology (2018) Vol. 73, pp. 177-208
Open Access | Times Cited: 483
Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables
María I. Gil, María V. Selma, Trevor Suslow, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 55, Iss. 4, pp. 453-468
Closed Access | Times Cited: 292
Microbial spoilage of vegetables, fruits and cereals
Oluwadara Alegbeleye, Olumide A. Odeyemi, Mariyana Strateva, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100122-100122
Open Access | Times Cited: 216
A short review of fecal indicator bacteria in tropical aquatic ecosystems: knowledge gaps and future directions
Emma Rochelle‐Newall, Thi Mai Hương Nguyen, Thi Phuong Quynh Le, et al.
Frontiers in Microbiology (2015) Vol. 6
Open Access | Times Cited: 214
Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety
Huanli Liu, Chris A. Whitehouse, Baoguang Li
Frontiers in Public Health (2018) Vol. 6
Open Access | Times Cited: 205
Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions
Ana Allende, James Monaghan
International Journal of Environmental Research and Public Health (2015) Vol. 12, Iss. 7, pp. 7457-7477
Open Access | Times Cited: 196
A global, spatially-explicit assessment of irrigated croplands influenced by urban wastewater flows
Anne Thebo, Pay Drechsel, Éric F. Lambin, et al.
Environmental Research Letters (2017) Vol. 12, Iss. 7, pp. 074008-074008
Open Access | Times Cited: 187
Preharvest Transmission Routes of Fresh Produce Associated Bacterial Pathogens with Outbreak Potentials: A Review
Chidozie Declan Iwu, Anthony I. Okoh
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 22, pp. 4407-4407
Open Access | Times Cited: 158
Manure-borne pathogens as an important source of water contamination: An update on the dynamics of pathogen survival/transport as well as practical risk mitigation strategies
Oluwadara Alegbeleye, Anderson S. Sant’Ana
International Journal of Hygiene and Environmental Health (2020) Vol. 227, pp. 113524-113524
Closed Access | Times Cited: 152
Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety
Mwanaisha Mkangara
International Journal of Food Science (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 56
Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast
Lisa Benjamin, Edward R. Atwill, Michele T. Jay‐Russell, et al.
International Journal of Food Microbiology (2013) Vol. 165, Iss. 1, pp. 65-76
Closed Access | Times Cited: 156
The Role of PathogenicE. coliin Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures
Juan José Luna Guevara, Margarita M. P. Arenas-Hernández, C. Martínez de la Peña, et al.
International Journal of Microbiology (2019) Vol. 2019, pp. 1-10
Open Access | Times Cited: 142
Modeling fate and transport of fecally-derived microorganisms at the watershed scale: State of the science and future opportunities
Kyung Hwa Cho, Yakov Pachepsky, David M. Oliver, et al.
Water Research (2016) Vol. 100, pp. 38-56
Open Access | Times Cited: 131
Irrigation Water Quality—A Contemporary Perspective
Arindam Malakar, Daniel D. Snow, Chittaranjan Ray
Water (2019) Vol. 11, Iss. 7, pp. 1482-1482
Open Access | Times Cited: 129
Occurrence of Antibiotic Resistance Genes and Bacterial Markers in a Tropical River Receiving Hospital and Urban Wastewaters
Naresh Devarajan, Amandine Laffite, Crispin K. Mulaji, et al.
PLoS ONE (2016) Vol. 11, Iss. 2, pp. e0149211-e0149211
Open Access | Times Cited: 125
Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies
Yishan Yang, Fabienne Meier, Jerilyn Ann Chen Ying Lo, et al.
Comprehensive Reviews in Food Science and Food Safety (2013) Vol. 12, Iss. 3, pp. 265-280
Closed Access | Times Cited: 122
One Day to One Hour: How Quickly can Foodborne Pathogens be Detected?
Arun K. Bhunia
Future Microbiology (2014) Vol. 9, Iss. 8, pp. 935-946
Closed Access | Times Cited: 102
Understanding the routes of contamination of ready-to-eat vegetables in the Middle East
Dima Faour‐Klingbeil, Muhammad Murtada, Víctor Kuri, et al.
Food Control (2015) Vol. 62, pp. 125-133
Open Access | Times Cited: 92
Hydroponic Agriculture and Microbial Safety of Vegetables: Promises, Challenges, and Solutions
Shlomo Sela, Victor Rodov, David Kenigsbuch, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 51-51
Open Access | Times Cited: 37
Assessment of Food Safety Management Systems in the global fresh produce chain
Klementina Kirezieva, Liesbeth Jacxsens, Mieke Uyttendaele, et al.
Food Research International (2013) Vol. 52, Iss. 1, pp. 230-242
Open Access | Times Cited: 93
Spatial and Temporal Factors Associated with an Increased Prevalence of Listeria monocytogenes in Spinach Fields in New York State
Daniel L. Weller, Martin Wiedmann, Laura K. Strawn
Applied and Environmental Microbiology (2015) Vol. 81, Iss. 17, pp. 6059-6069
Open Access | Times Cited: 85
Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)

EFSA Journal (2014) Vol. 12, Iss. 3
Open Access | Times Cited: 85
Factors affecting the status of food safety management systems in the global fresh produce chain
Klementina Kirezieva, Pieternel A. Luning, Liesbeth Jacxsens, et al.
Food Control (2015) Vol. 52, pp. 85-97
Closed Access | Times Cited: 82
Microbial pollution and food safety
Τhomas Bintsis
AIMS Microbiology (2018) Vol. 4, Iss. 3, pp. 377-396
Open Access | Times Cited: 80
Distribution and Characterization of Salmonella enterica Isolates from Irrigation Ponds in the Southeastern United States
Zhiyao Luo, Ganyu Gu, Amber Ginn, et al.
Applied and Environmental Microbiology (2015) Vol. 81, Iss. 13, pp. 4376-4387
Open Access | Times Cited: 69
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