Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Measuring Satiation and Satiety
Ciarán G. Forde
Elsevier eBooks (2018), pp. 151-182
Closed Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 90
Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake
Ciarán G. Forde, Kees de Graaf
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 58
Satiety from healthier and functional foods
Paulo E. S. Munekata, José Ángel Pérez‐Álvarez, Mirian Pateiro, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 397-410
Closed Access | Times Cited: 49
Appetite self-regulation declines across childhood while general self-regulation improves: A narrative review of the origins and development of appetite self-regulation
Alan Russell, Catherine G. Russell
Appetite (2021) Vol. 162, pp. 105178-105178
Closed Access | Times Cited: 41
Application of Functional Ingredients in Meat Products for Appetite Regulation: A Promising Strategy to Address Overconsumption
Ming Fu, Pavan Kumar, Awis Qurni Sazili, et al.
Appetite (2025), pp. 107949-107949
Closed Access
FinnFoodPics: A database of Finnish snack foods for investigating modern eating behavior
Arsene Kanyamibwa, Hendrik Hartmann, Daniel Fängström, et al.
Food Quality and Preference (2025), pp. 105512-105512
Open Access
Effects of a culturally tailored low-glycaemic index dietary educational intervention on reducing cardiometabolic risk among Chinese adults with obesity: a randomized controlled trial
Lai Yin Leung, Janet W. H. Sit, Ruitong Gao, et al.
European Journal of Cardiovascular Nursing (2024) Vol. 23, Iss. 7, pp. 789-799
Closed Access | Times Cited: 4
Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation
Paige M. Cunningham, Liane S. Roe, John E. Hayes, et al.
Appetite (2021) Vol. 161, pp. 105127-105127
Open Access | Times Cited: 25
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle
Allah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
High-Fiber Extruded Purple Sweet Potato (<i>Ipomoea batatas</i>) and Kidney Bean (<i>Phaseolus vulgaris</i>) Extends the Feeling of Fullness
Eny Palupi, Naufal Muharam Nurdin, Ghina Mufida, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 82-91
Open Access | Times Cited: 3
Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake
Sashie Abeywickrema, Indrawati Oey, Mei Peng
Food Quality and Preference (2022) Vol. 100, pp. 104612-104612
Closed Access | Times Cited: 14
The Satiation Framework: Exploring processes that contribute to satiation
Paige M. Cunningham, Barbara J. Rolls
Physiology & Behavior (2021) Vol. 236, pp. 113419-113419
Open Access | Times Cited: 18
Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews
Mette Duerlund, Barbara Vad Andersen, Marlene Schou Grønbeck, et al.
Appetite (2019) Vol. 142, pp. 104350-104350
Closed Access | Times Cited: 21
Incorporation of okra (Abelmoschus esculentus (L.) Moench) seed powder into fresh rice noodles with tapioca starch improves postprandial glycemia, insulinemia and satiety in healthy human volunteers
Dimeng Yang, Huey Lee Lew, Ying Yuan Mak, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105382-105382
Open Access | Times Cited: 10
Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate
Mette Duerlund, Barbara Vad Andersen, Derek V. Byrne
Foods (2019) Vol. 8, Iss. 9, pp. 413-413
Open Access | Times Cited: 15
Bambara Bean Substitution Improves the Nutritional Content and Increases the Satiety Index of Purple Sweet Potato Bread
Muhammad Ridwan, Eny Palupi, Budi Setiawan, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 4, pp. 512-521
Closed Access | Times Cited: 1
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials
Alejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales-Hernández, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 247-256
Open Access | Times Cited: 4
The Role of Tableware Size in Healthy Eating—Effects on Downstream Food Intake
Sashie Abeywickrema, Mei Peng
Foods (2023) Vol. 12, Iss. 6, pp. 1230-1230
Open Access | Times Cited: 4
The correlation between patient satiety sensation and total gastric fluid volume: a prospective observational study
Peter Van de Putte, A Herijgers, An Wallyn, et al.
Canadian Journal of Anesthesia/Journal canadien d anesthésie (2023) Vol. 70, Iss. 8, pp. 1307-1314
Closed Access | Times Cited: 4
The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations
Chanette Frederiksen, Derek V. Byrne, Raymond C. K. Chan, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105282-105282
Open Access | Times Cited: 1
The Impact of Eating Rate on Energy Intake, Body Composition, and Health
Pey Sze Teo, Ciarán G. Forde
Springer eBooks (2020), pp. 715-740
Closed Access | Times Cited: 11
Conceptualizing and Measuring Appetite Self-Regulation Phenotypes and Trajectories in Childhood: A Review of Person-Centered Strategies
Alan Russell, Rebecca M. Leech, Catherine G. Russell
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 6
Layered food designs to create appetizing desserts: A proof-of-concept study
Ching Yue Chow, Raquel M. Rodríguez, Reisya Rizki Riantiningtyas, et al.
Food Research International (2023) Vol. 170, pp. 112955-112955
Open Access | Times Cited: 2
Toward Quantifying the Psychopathology of Eating Disorders From the Autonomic Nervous System Perspective: A Methodological Approach
Neide Simões-Capela, Giuseppina Schiavone, W. De Raedt, et al.
Frontiers in Neuroscience (2019) Vol. 13
Open Access | Times Cited: 5
Satiety
Martin R. Yeomans
Springer eBooks (2020), pp. 293-313
Closed Access | Times Cited: 4
Page 1 - Next Page

Scroll to top