OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Measuring Appetite and Food Intake
Martin R. Yeomans
Elsevier eBooks (2018), pp. 119-149
Closed Access | Times Cited: 13
Martin R. Yeomans
Elsevier eBooks (2018), pp. 119-149
Closed Access | Times Cited: 13
Showing 13 citing articles:
Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate
Mette Duerlund, Barbara Vad Andersen, Derek V. Byrne
Foods (2019) Vol. 8, Iss. 9, pp. 413-413
Open Access | Times Cited: 15
Mette Duerlund, Barbara Vad Andersen, Derek V. Byrne
Foods (2019) Vol. 8, Iss. 9, pp. 413-413
Open Access | Times Cited: 15
Subjective Sensations related to Food as Determinants of Snack Choice
Mette Duerlund, Barbara Vad Andersen, Niki Alexi, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 336-336
Open Access | Times Cited: 10
Mette Duerlund, Barbara Vad Andersen, Niki Alexi, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 336-336
Open Access | Times Cited: 10
Expectations About Satiety and Thirst Are Modified by Acute Motivational State
Martin R. Yeomans, Lucy Chambers, Keri McCrickerd
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 11
Martin R. Yeomans, Lucy Chambers, Keri McCrickerd
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 11
Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China
Mette Duerlund, Barbara Vad Andersen, Kui Wang, et al.
Foods (2020) Vol. 9, Iss. 5, pp. 617-617
Open Access | Times Cited: 9
Mette Duerlund, Barbara Vad Andersen, Kui Wang, et al.
Foods (2020) Vol. 9, Iss. 5, pp. 617-617
Open Access | Times Cited: 9
Development and validation of a new methodological platform to measure behavioral, cognitive, and physiological responses to food interventions in real time
Ma. Ángeles Vargas-Alvarez, H. Al-Sehaim, Jeffrey M. Brunstrom, et al.
Behavior Research Methods (2022) Vol. 54, Iss. 6, pp. 2777-2801
Open Access | Times Cited: 4
Ma. Ángeles Vargas-Alvarez, H. Al-Sehaim, Jeffrey M. Brunstrom, et al.
Behavior Research Methods (2022) Vol. 54, Iss. 6, pp. 2777-2801
Open Access | Times Cited: 4
Standardizing versus measuring food deprivation and hunger
Adrian Meule
Appetite (2018) Vol. 130, pp. 328-329
Closed Access | Times Cited: 4
Adrian Meule
Appetite (2018) Vol. 130, pp. 328-329
Closed Access | Times Cited: 4
The Mouth‐Gut‐Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products
Martin R. Yeomans, Xi Zhou, Peter J. Wilde, et al.
Nutrition Bulletin (2019) Vol. 44, Iss. 3, pp. 241-248
Open Access | Times Cited: 3
Martin R. Yeomans, Xi Zhou, Peter J. Wilde, et al.
Nutrition Bulletin (2019) Vol. 44, Iss. 3, pp. 241-248
Open Access | Times Cited: 3
A content analysis of the European food safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications
Adedamola H. Yakubu, Katharine Platts, Anna C. Sorsby, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105471-105471
Open Access | Times Cited: 1
Adedamola H. Yakubu, Katharine Platts, Anna C. Sorsby, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105471-105471
Open Access | Times Cited: 1
Acceptance, impact and mechanisms of action of portion control tools for the management of body weight in adults
María de los Ángeles Vargas
(2022)
Open Access
María de los Ángeles Vargas
(2022)
Open Access
