OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pressurized Liquid Extraction of Bioactives
Diego Ballesteros-Vivas, Jenny Paola Ortega-Barbosa, Andrea del Pilar Sánchez‐Camargo, et al.
Elsevier eBooks (2020), pp. 754-770
Closed Access | Times Cited: 14

Showing 14 citing articles:

Algae as an attractive source for cosmetics to counter environmental stress
Ayesha Aslam, Ali Bahadar, Rabia Liaquat, et al.
The Science of The Total Environment (2021) Vol. 772, pp. 144905-144905
Closed Access | Times Cited: 71

Energized dispersive guided extraction (EDGE): a promising tool for analytical chemistry applications
Paulo Natan Alves dos Santos, Yasmine B. Andrade, Honnara S. Granja, et al.
Analytical Methods (2025)
Closed Access | Times Cited: 1

Valorization of tamarind seeds using high-pressure extraction methods to obtain rich fractions in fatty acid and phenolic compounds
Camila Mota Martins, Jhonyson Arruda Carvalho Guedes, Edy Sousa de Brito, et al.
The Journal of Supercritical Fluids (2022) Vol. 183, pp. 105556-105556
Closed Access | Times Cited: 29

Rapid extraction of xanthohumol, α- and β-acids from spent hops using pressurized liquids and supercritical fluids
Amanda Mellissa Bezerra Oliveira, Aureliano Agostinho Dias Meirelles, Francisco Manuel Barrales, et al.
The Journal of Supercritical Fluids (2025), pp. 106609-106609
Closed Access

Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties
Cynthia Esmeralda Lizárraga-Velázquez, Nayely Leyva‐López, Crisantema Hernández, et al.
Processes (2020) Vol. 8, Iss. 12, pp. 1566-1566
Open Access | Times Cited: 35

Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
Catarina Bessa, Telmo N. Francisco, Ricardo Dias, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 28

Current Review: Alginate in the Food Applications
Shirin Kazemzadeh Pournaki, Ricardo S. Alemán, Seyed Mehrdad Hasani Azhdari, et al.
J — Multidisciplinary Scientific Journal (2024) Vol. 7, Iss. 3, pp. 281-301
Open Access | Times Cited: 4

Hass Avocado (Persea americana Mill.) residues as a new potential source of neuroprotective compounds using pressurized liquid extraction
Juan F. Grisales-Mejía, Gerardo Álvarez‐Rivera, Harlen Torres, et al.
The Journal of Supercritical Fluids (2023) Vol. 204, pp. 106117-106117
Open Access | Times Cited: 8

Pressurized Liquid Extraction (PLE)
Natalie Álvarez Alarcon, Juan S. Ortiz-Ramírez, Jenny Paola Ortega-Barbosa, et al.
Current and future developments in food science (2023), pp. 357-395
Open Access | Times Cited: 2

Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications
Asmita Saha, Bhoomika Sridhar, Shristi Ram
(2024), pp. 211-242
Closed Access

Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access

Química verde aplicada a la fitoquímica
Diego Ballesteros Vivas, Andrea del Pilar Sánchez‐Camargo, Fabián Parada‐Alfonso, et al.
Revista Productos Naturales (2022) Vol. 5, Iss. 2, pp. 9-11
Open Access

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