OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green processes in Foodomics. Supercritical Fluid Extraction of Bioactives
Simone Mazzutti, Rozangela Curi Pedrosa, Sandra Regina Salvador Ferreira
Elsevier eBooks (2019), pp. 725-743
Closed Access | Times Cited: 23
Simone Mazzutti, Rozangela Curi Pedrosa, Sandra Regina Salvador Ferreira
Elsevier eBooks (2019), pp. 725-743
Closed Access | Times Cited: 23
Showing 23 citing articles:
Food by-products and food wastes: are they safe enough for their valorization?
Bárbara Socas‐Rodríguez, Gerardo Álvarez‐Rivera, Alberto Valdés, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 133-147
Open Access | Times Cited: 196
Bárbara Socas‐Rodríguez, Gerardo Álvarez‐Rivera, Alberto Valdés, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 133-147
Open Access | Times Cited: 196
Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review
Harsh B. Jadhav, Pintu Choudhary
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Harsh B. Jadhav, Pintu Choudhary
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment
Gabriela Precup, Eleonora Marini, Panagiota Zakidou, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Gabriela Precup, Eleonora Marini, Panagiota Zakidou, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Biorefinery approach: Is it an upgrade opportunity for peanut by-products?
Guilherme Dallarmi Sorita, Fernanda Vitória Leimann, Sandra Regina Salvador Ferreira
Trends in Food Science & Technology (2020) Vol. 105, pp. 56-69
Closed Access | Times Cited: 46
Guilherme Dallarmi Sorita, Fernanda Vitória Leimann, Sandra Regina Salvador Ferreira
Trends in Food Science & Technology (2020) Vol. 105, pp. 56-69
Closed Access | Times Cited: 46
Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: A review
Giroon Ijod, Farah Nurhusna Musa, Farooq Anwar, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Closed Access | Times Cited: 24
Giroon Ijod, Farah Nurhusna Musa, Farooq Anwar, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Closed Access | Times Cited: 24
High-Pressure Technologies for the Recovery of Bioactive Molecules from Agro-Industrial Waste
Junyang Li, Margherita Pettinato, Roberta Campardelli, et al.
Applied Sciences (2022) Vol. 12, Iss. 7, pp. 3642-3642
Open Access | Times Cited: 23
Junyang Li, Margherita Pettinato, Roberta Campardelli, et al.
Applied Sciences (2022) Vol. 12, Iss. 7, pp. 3642-3642
Open Access | Times Cited: 23
Sequential green extractions based on supercritical carbon dioxide and pressurized ethanol for the recovery of lipids and phenolics from Pachira aquatica seeds
Gerson Lopes Teixeira, Laércio Galvão Maciel, Simone Mazzutti, et al.
Journal of Cleaner Production (2021) Vol. 306, pp. 127223-127223
Closed Access | Times Cited: 29
Gerson Lopes Teixeira, Laércio Galvão Maciel, Simone Mazzutti, et al.
Journal of Cleaner Production (2021) Vol. 306, pp. 127223-127223
Closed Access | Times Cited: 29
Fleshy fruit waste and the green chemistry of its conversion to valuable products for humans and animals
Chinenye Agnes Ariwaodo, Olawale Festus Olaniyan
Food Chemistry Advances (2024) Vol. 4, pp. 100634-100634
Open Access | Times Cited: 3
Chinenye Agnes Ariwaodo, Olawale Festus Olaniyan
Food Chemistry Advances (2024) Vol. 4, pp. 100634-100634
Open Access | Times Cited: 3
Tenoxicam (Mobiflex) Solubility in Carbon Dioxide under Supercritical Conditions
Samyar Zabihi, Saber Hosseini, Mahboubeh Pishnamazi, et al.
Journal of Chemical & Engineering Data (2021) Vol. 66, Iss. 2, pp. 990-998
Closed Access | Times Cited: 22
Samyar Zabihi, Saber Hosseini, Mahboubeh Pishnamazi, et al.
Journal of Chemical & Engineering Data (2021) Vol. 66, Iss. 2, pp. 990-998
Closed Access | Times Cited: 22
Industrial relevance of Tamarindus indica L. by-products as source of valuable active metabolites
Camila Mota Martins, Diego Ferro, Edy Sousa de Brito, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 66, pp. 102518-102518
Closed Access | Times Cited: 17
Camila Mota Martins, Diego Ferro, Edy Sousa de Brito, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 66, pp. 102518-102518
Closed Access | Times Cited: 17
Sustainable approaches for the study of alkaloids from plants using supercritical fluid-based processes
Jessy Pavón-Pérez, Alejandro Vallejos‐Almirall, Cristian Agurto-Muñoz, et al.
Green Chemistry (2022) Vol. 24, Iss. 24, pp. 9450-9474
Closed Access | Times Cited: 8
Jessy Pavón-Pérez, Alejandro Vallejos‐Almirall, Cristian Agurto-Muñoz, et al.
Green Chemistry (2022) Vol. 24, Iss. 24, pp. 9450-9474
Closed Access | Times Cited: 8
Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization
B. Meghzili, Férial Aziza Benyahia, Katarzyna Szkolnicka, et al.
Journal of Food Quality and Hazards Control (2024)
Open Access | Times Cited: 1
B. Meghzili, Férial Aziza Benyahia, Katarzyna Szkolnicka, et al.
Journal of Food Quality and Hazards Control (2024)
Open Access | Times Cited: 1
Comprehensive Analysis of Oils and Remaining Solid Matrices from Supercritical Fluid Extraction of Salmon Side Streams: Fatty Acids, Bioactive Peptides, Minerals, and Heavy Metals
Yixuan Liu, Houda Berrada, Noelia Pallarés, et al.
LWT (2024), pp. 117116-117116
Open Access | Times Cited: 1
Yixuan Liu, Houda Berrada, Noelia Pallarés, et al.
LWT (2024), pp. 117116-117116
Open Access | Times Cited: 1
Effect of mono and diglyceride of medium chain fatty acid on the stability of flavour emulsion
Harshali Jadhav, Jyotsna Waghmare, Uday S. Annapure
Food Research (2021) Vol. 5, Iss. 2, pp. 214-220
Open Access | Times Cited: 8
Harshali Jadhav, Jyotsna Waghmare, Uday S. Annapure
Food Research (2021) Vol. 5, Iss. 2, pp. 214-220
Open Access | Times Cited: 8
Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from Decatropis bicolor in Aqueous Medium Applying Response Surface Design
Judith Jaimez‐Ordaz, Elizabeth Contreras‐López, Tania Hernández Sánchez, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 1042-1042
Open Access | Times Cited: 5
Judith Jaimez‐Ordaz, Elizabeth Contreras‐López, Tania Hernández Sánchez, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 1042-1042
Open Access | Times Cited: 5
Groundnut Meal: Scientific Interventions for Achieving Superior Quality of Protein
Uma Prajapati, Ranjan Kaushik, Sandeep Kumar
Springer eBooks (2024), pp. 53-79
Closed Access
Uma Prajapati, Ranjan Kaushik, Sandeep Kumar
Springer eBooks (2024), pp. 53-79
Closed Access
Anthocyanin Stabilization in Beverages
Aida Rezazadeh, Zahra Ghasempour
Reference series in phytochemistry (2024), pp. 1-36
Closed Access
Aida Rezazadeh, Zahra Ghasempour
Reference series in phytochemistry (2024), pp. 1-36
Closed Access
Experimental Intensification and Modeling of Solid–Liquid Extraction of Polyphenols From Rice Husk Waste Using Organic Solvents
José Iván Abraham-Diego, Hilda Elizabeth Reynel-Ávila, Adrián Bonilla‐Petriciolet, et al.
International Journal of Chemical Engineering (2024) Vol. 2024, Iss. 1
Open Access
José Iván Abraham-Diego, Hilda Elizabeth Reynel-Ávila, Adrián Bonilla‐Petriciolet, et al.
International Journal of Chemical Engineering (2024) Vol. 2024, Iss. 1
Open Access
Anthocyanin Stabilization in Beverages
Aida Rezazadeh, Zahra Ghasempour
Reference series in phytochemistry (2024), pp. 675-709
Closed Access
Aida Rezazadeh, Zahra Ghasempour
Reference series in phytochemistry (2024), pp. 675-709
Closed Access
Biological value of berry polyphenols and prospects for supercritical extraction application for their isolation: A review
Elena Guseva, N. Yu. Khromova, Boris Karetkin, et al.
Foods and raw materials (2024), pp. 1-13
Open Access
Elena Guseva, N. Yu. Khromova, Boris Karetkin, et al.
Foods and raw materials (2024), pp. 1-13
Open Access
Extração de compostos bioativos a partir de resíduo de molho de soja com dióxido de carbono em condições supercríticas
Mayra Oliveira
(2023)
Open Access
Mayra Oliveira
(2023)
Open Access
Chapter 2. Requirements for safe and nutritious food and feed production: consideration for wastes and side streams utilisation
O. Rastorguev, Maryna Mikhrovska, Nabil Grimi, et al.
(2022), pp. 31-45
Closed Access
O. Rastorguev, Maryna Mikhrovska, Nabil Grimi, et al.
(2022), pp. 31-45
Closed Access
B Thacker Vaibhavi, A Rachchh, B Thacker Vaibhavi
Asian Journal of Pharmaceutics (2021) Vol. 15, Iss. 1
Open Access
