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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Omics Methods For the Detection of Foodborne Pathogens
David I. Ellis, Howbeer Muhamadali, Malama Chisanga, et al.
Elsevier eBooks (2018), pp. 364-370
Closed Access | Times Cited: 11

Showing 11 citing articles:

Methods for detection of viable foodborne pathogens: current state-of-art and future prospects
A. Foddai, Irene R. Grant
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 10, pp. 4281-4288
Open Access | Times Cited: 213
Enhancing Disease Diagnosis: Biomedical Applications of Surface-Enhanced Raman Scattering
Malama Chisanga, Howbeer Muhamadali, David I. Ellis, et al.
Applied Sciences (2019) Vol. 9, Iss. 6, pp. 1163-1163
Open Access | Times Cited: 65
Food hygiene knowledge, and practices and their associated factors of street food vendors in Gondar city, Northwest Ethiopia, 2021: A cross-sectional study
Jember Azanaw, Garedew Tadege Engdaw, Hanna Dejene, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11707-e11707
Open Access | Times Cited: 19
Rapid detection and quantification of the adulteration of orange juice with grapefruit juice using handheld Raman spectroscopy and multivariate analysis
Mehrvash Varnasseri, Yun Xu, Royston Goodacre
Analytical Methods (2022) Vol. 14, Iss. 17, pp. 1663-1670
Open Access | Times Cited: 18
Current and Emerging Technologies for the Detection of Norovirus from Shellfish
Pradip Gyawali, Sanjaya KC, David J. Beale, et al.
Foods (2019) Vol. 8, Iss. 6, pp. 187-187
Open Access | Times Cited: 29
Rapid differentiation of Campylobacter jejuni cell wall mutants using Raman spectroscopy, SERS and mass spectrometry combined with chemometrics
Malama Chisanga, Dennis Linton, Howbeer Muhamadali, et al.
The Analyst (2019) Vol. 145, Iss. 4, pp. 1236-1249
Open Access | Times Cited: 29
Multi-Omics Approach in Amelioration of Food Products
Bandita Dutta, Dibyajit Lahiri, Moupriya Nag, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
DNAFoil, a novel technology for the rapid detection of food pathogens: Preliminary validation on Salmonella and Listeria monocytogenes
Aly El Sheikha
Italian Journal of Food Science (2021) Vol. 33, Iss. SP1, pp. 43-54
Open Access | Times Cited: 9
KIẾN THỨC, THỰC HÀNH VỀ AN TOÀN THỰC PHẨM CỦA NGƯỜI CHẾ BIẾN TẠI CÁC CƠ SỞ KINH DOANH DỊCH VỤ ĂN UỐNG TRÊN ĐỊA BÀN THÀNH PHỐ THỦ DẦU MỘT, TỈNH BÌNH DƯƠNG VÀ MỘT SỐ YẾU TỐ ẢNH HƯỞNG
Lâm Tuấn Nguyễn, Duy Phong Nguyễn
Tạp chí Y học Việt Nam (2024) Vol. 536, Iss. 1
Open Access
DIỄN BIẾN SÂU RĂNG TRẺ EM Ở KHU VỰC ĐỒNG BẰNG SÔNG HỒNG TRONG HAI THẬP NIÊN QUA
Hải Anh Trịnh, Diệu Hồng Đinh, Đình Hải Trịnh
Tạp chí Y học Việt Nam (2024) Vol. 536, Iss. 1
Open Access
Preservation, contamination, and prevention of food diseases by consumption of meat from the Lubumbashi’s market
Kasamba Ilunga Éric, Athy Kambote Kalumba, Moise NGUVULU, et al.
World Journal of Advanced Research and Reviews (2023) Vol. 18, Iss. 3, pp. 1019-1027
Open Access
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