OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Emerging Processing Technologies on Maillard Reactions
Mohamed Koubaa, Shahin Roohinejad, Tanyaradzwa E. Mungure, et al.
Elsevier eBooks (2018), pp. 76-82
Closed Access | Times Cited: 15
Mohamed Koubaa, Shahin Roohinejad, Tanyaradzwa E. Mungure, et al.
Elsevier eBooks (2018), pp. 76-82
Closed Access | Times Cited: 15
Showing 15 citing articles:
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 954-994
Open Access | Times Cited: 225
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 954-994
Open Access | Times Cited: 225
Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies
Deepika Kathuria, Hamid, Sunakshi Gautam, et al.
Food Control (2023) Vol. 153, pp. 109911-109911
Closed Access | Times Cited: 58
Deepika Kathuria, Hamid, Sunakshi Gautam, et al.
Food Control (2023) Vol. 153, pp. 109911-109911
Closed Access | Times Cited: 58
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics
Celso F. Balthazar, Jonas F. Guimarães, Nathália M. Coutinho, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2560-2586
Closed Access | Times Cited: 63
Celso F. Balthazar, Jonas F. Guimarães, Nathália M. Coutinho, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2560-2586
Closed Access | Times Cited: 63
Characterization of bioactive film from pectin incorporated with gamma-aminobutyric acid
Jitrawadee Meerasri, Rungsinee Sothornvit
International Journal of Biological Macromolecules (2019) Vol. 147, pp. 1285-1293
Closed Access | Times Cited: 62
Jitrawadee Meerasri, Rungsinee Sothornvit
International Journal of Biological Macromolecules (2019) Vol. 147, pp. 1285-1293
Closed Access | Times Cited: 62
Advanced Technologies Applied to Enhance Properties and Structure of Films and Coatings: a Review
Victória Hermes de Vargas, Lígia Damasceno Ferreira Marczak, Simone Hickmann Flôres, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 6, pp. 1224-1247
Closed Access | Times Cited: 36
Victória Hermes de Vargas, Lígia Damasceno Ferreira Marczak, Simone Hickmann Flôres, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 6, pp. 1224-1247
Closed Access | Times Cited: 36
The effects of corona discharge from a cold plasma source on the physicochemical properties and shelf-life of milk
Tan‐Ang Lee, Yi‐Hsuan Lin, Po‐Hsien Li, et al.
Food Bioscience (2024) Vol. 62, pp. 103980-103980
Closed Access | Times Cited: 4
Tan‐Ang Lee, Yi‐Hsuan Lin, Po‐Hsien Li, et al.
Food Bioscience (2024) Vol. 62, pp. 103980-103980
Closed Access | Times Cited: 4
A Critical Review on the Bioavailability Promotion of the Food Bioactive Compounds: Nano Lipid Carriers Perspective
Amin Abbasi, Mohammad Hashemi, Hossein Samadi Kafil, et al.
Pharmaceutical Sciences (2024)
Open Access | Times Cited: 2
Amin Abbasi, Mohammad Hashemi, Hossein Samadi Kafil, et al.
Pharmaceutical Sciences (2024)
Open Access | Times Cited: 2
Effect of Fructose and Ascorbic Acid on the Performance of Cross-Linked Fish Gelatin Films
Pedro Guerrero, Iraitz Zugasti, Alaitz Etxabide, et al.
Polymers (2020) Vol. 12, Iss. 3, pp. 570-570
Open Access | Times Cited: 16
Pedro Guerrero, Iraitz Zugasti, Alaitz Etxabide, et al.
Polymers (2020) Vol. 12, Iss. 3, pp. 570-570
Open Access | Times Cited: 16
The impact of combination of solution plasma processing and pulsed electric field on the viability of probiotic bacteria, microbial growth, and structure of yoghurt drink
Gökhan Akarca, Mehmet Özkan, Tülay Özcan
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 9
Gökhan Akarca, Mehmet Özkan, Tülay Özcan
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 9
Formation of Acrylamide Compounds in Food Products from Maillard Reactions: A Review Article
Aidil Zulhaq Paradiman, Mulyati M. Tahir, Andi Dirpan
BIO Web of Conferences (2024) Vol. 96, pp. 01030-01030
Open Access | Times Cited: 1
Aidil Zulhaq Paradiman, Mulyati M. Tahir, Andi Dirpan
BIO Web of Conferences (2024) Vol. 96, pp. 01030-01030
Open Access | Times Cited: 1
Dough rheological properties, physical, consumer acceptability and microbial qualities of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder
Amos Kipkemoi Ronoh, Charlotte A. Serrem, Susan Balaba Tumwebaze, et al.
Journal of Agriculture and Food Research (2024), pp. 101557-101557
Open Access | Times Cited: 1
Amos Kipkemoi Ronoh, Charlotte A. Serrem, Susan Balaba Tumwebaze, et al.
Journal of Agriculture and Food Research (2024), pp. 101557-101557
Open Access | Times Cited: 1
Improved radical scavenging activity and stabilised colour of nipa palm syrup after ultrasound‐assisted glycation with glycine
Pornpimon Tamprasit, Worawan Panpipat, Manat Chaijan
International Journal of Food Science & Technology (2020) Vol. 55, Iss. 11, pp. 3424-3431
Closed Access | Times Cited: 4
Pornpimon Tamprasit, Worawan Panpipat, Manat Chaijan
International Journal of Food Science & Technology (2020) Vol. 55, Iss. 11, pp. 3424-3431
Closed Access | Times Cited: 4
An overview of the potential applications to produce healthy food products based on pulsed electric field treatment
Alica Lammerskitten, Artur Wiktor, Oleksii Parniakov, et al.
Elsevier eBooks (2020), pp. 23-47
Closed Access | Times Cited: 4
Alica Lammerskitten, Artur Wiktor, Oleksii Parniakov, et al.
Elsevier eBooks (2020), pp. 23-47
Closed Access | Times Cited: 4
Spectrophotometric Methods and Electronic Spin Resonance for Evaluation of Antioxidant Capacity of Food
Mauricio Moncada‐Basualto, Claudio Olea‐Azar
Springer eBooks (2020), pp. 53-75
Closed Access | Times Cited: 2
Mauricio Moncada‐Basualto, Claudio Olea‐Azar
Springer eBooks (2020), pp. 53-75
Closed Access | Times Cited: 2
