OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pre-Treatment of Cheese-Milk
Thom Huppertz, Eva‐Maria Düsterhöft, Wim Engels
Elsevier eBooks (2017)
Closed Access | Times Cited: 2
Thom Huppertz, Eva‐Maria Düsterhöft, Wim Engels
Elsevier eBooks (2017)
Closed Access | Times Cited: 2
Showing 2 citing articles:
Milk proteins: chemistry, functionality and diverse industrial applications
Gulzar Ahmad Nayik, Amir Gull, Lubna Masoodi, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Gulzar Ahmad Nayik, Amir Gull, Lubna Masoodi, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Curd Formation, Syneresis and Drainage: Technological Aspects
Thom Huppertz
Elsevier eBooks (2019)
Closed Access
Thom Huppertz
Elsevier eBooks (2019)
Closed Access
