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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transcriptomics of Meat Quality
B. Guo, Brian P. Dalrymple
Elsevier eBooks (2017), pp. 259-320
Closed Access | Times Cited: 21

Showing 21 citing articles:

Tissue Engineering for Clean Meat Production
Tom Ben‐Arye, Shulamit Levenberg
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 227
Insights on meat quality from combining traditional studies and proteomics
Peter P. Purslow, Mohammed Gagaoua, Robyn D. Warner
Meat Science (2020) Vol. 174, pp. 108423-108423
Closed Access | Times Cited: 105
Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics
Isaac Hyeladi Malgwi, Veronika Halas, Petra Grünvald, et al.
Animals (2022) Vol. 12, Iss. 2, pp. 150-150
Open Access | Times Cited: 51
Cellular Aquaculture: Prospects and Challenges
Mukunda Goswami, Yashwanth Belathur Shambhugowda, A. Sathiyanarayanan, et al.
Micromachines (2022) Vol. 13, Iss. 6, pp. 828-828
Open Access | Times Cited: 24
Current research and emerging tools to improve fresh red meat quality
Mohammed Gagaoua, Geraldine Duffy, Carlos Álvarez, et al.
Irish Journal of Agricultural and Food Research (2022) Vol. 61, Iss. 1
Open Access | Times Cited: 22
Soybean Glycinin’s Antibacterial Properties Provide a Feasible Natural Alternative for Improving the Overall Quality and Shelf-Life of Beef Steaks and Combating Foodborne Pathogens
Mai Elsheikh, Ali Osman, shimaa Edris, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
The Structure and Growth of Muscle
Peter P. Purslow
Elsevier eBooks (2017), pp. 49-97
Closed Access | Times Cited: 17
Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations
Marika Vitali, Rubina Sirri, Martina Zappaterra, et al.
PLoS ONE (2019) Vol. 14, Iss. 2, pp. e0212449-e0212449
Open Access | Times Cited: 11
Drip loss assessment by EZ and bag methods and their relationship with pH value and color in mutton
Ana Kaić, Ante Kasap, Ivan Širić, et al.
Archives animal breeding/Archiv für Tierzucht (2020) Vol. 63, Iss. 2, pp. 277-281
Open Access | Times Cited: 9
Methodology to identify candidate genes from beef carcass traits at weaning: A pilot study
Hannah Oswalt, Shelby Smith, Breanne Williams, et al.
Animal Gene (2021) Vol. 20, pp. 200113-200113
Open Access | Times Cited: 4
Effect of purified docosahexaenoic acid supplementation on production performance, meat quality, and intestinal microbiome of finishing pigs
Sumaya Tanzin Wahid, B. Lee, In Ho Kim
Journal of Animal and Feed Sciences (2022) Vol. 31, Iss. 3, pp. 224-231
Open Access | Times Cited: 3
TRIENNIAL GROWTH AND DEVELOPMENT SYMPOSIUM: Intramuscular fat deposition in ruminants and pigs: A transcriptomics perspective1
Brian P. Dalrymple, B. Guo
Journal of Animal Science (2017) Vol. 95, Iss. 5, pp. 2272-2283
Open Access | Times Cited: 3
Application of Three of Selected Medicinal Plant Extracts in Brunei Darussalam to Improve Shelf Life of Poultry Product
Hazirah Abd Hamid, Namasivayam Navaranjan, Zohrah Sulaiman, et al.
ASEAN Journal on Science and Technology for Development (2024) Vol. 40, Iss. 2
Open Access
Evaluation of zinc oxide nanocomposites and L-ascorbic acid on meat quality during transport induced stress in birds of Sonali breed
Manju Roy, S. K. Singh, Sachin Borkar, et al.
The Indian Journal of Animal Sciences (2024) Vol. 94, Iss. 10, pp. 881-885
Open Access
Soğutma ve Dondurma Tekniklerinin Etlik Piliç Göğüs Eti Kalite Özellikleri Üzerine Etkisi
Fatih Aybar, Metin Petek
Deleted Journal (2024)
Open Access
Las disciplinas ómicas en la ciencia de los alimentos
Juan Sebastián Ramírez-Navas, Fressia Jaramillo-López, Lizbeth Lorena López
Revista colombiana de investigaciones agroindustriales (2023) Vol. 10, Iss. 2
Open Access | Times Cited: 1
Breast muscle myopathies in broiler: mechanism, status and their impact on meat quality – A review
Ali Hassan Nawaz, Jia Zheng, Wei Lu Zhang, et al.
Annals of Animal Science (2021) Vol. 22, Iss. 2, pp. 551-560
Open Access | Times Cited: 3
The Impact of Oxidative Stress on Postmortem Meat Quality
Nicolas J Herrera, Felipe Ribeiro, N. Bland, et al.
(2020)
Closed Access | Times Cited: 1
Etlik piliçlerde taşıma stresinin göğüs eti kalite özellikleri üzerine etkisinin belirlenmesi: meta-analiz
Hüseyin Cem GÜLER, Çiğdem Şeremet
Ege Üniversitesi Ziraat Fakültesi Dergisi (2022) Vol. 59, Iss. 3, pp. 457-470
Open Access | Times Cited: 1
Effect of inclusion of alfalfa hay in the diet and gender on carcass and meat characteristics of Katahdin × Pelibuey lambs
Jose G. Canton-Castillo, Yolanda Moguel-Ordóñez, Alberto Alcaraz-Romero, et al.
Journal of Applied Animal Research (2022) Vol. 50, Iss. 1, pp. 702-707
Open Access
Quality of raw meat
Radoslav Grujić
Edicija Održivi razvoj i upravljanje prirodnim resursima Republike Srpske. (2022) Vol. 4, Iss. 4
Open Access
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