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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Navigating the Science of Emotion
Lisa Feldman Barrett
Elsevier eBooks (2016), pp. 31-63
Closed Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Historical pitfalls and new directions in the neuroscience of emotion
Lisa Feldman Barrett, Ajay B. Satpute
Neuroscience Letters (2017) Vol. 693, pp. 9-18
Open Access | Times Cited: 167
The experience of emotion: Directions for tourism design
Serena Volo
Annals of Tourism Research (2020) Vol. 86, pp. 103097-103097
Closed Access | Times Cited: 110
Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research
Sara R. Jaeger, Christina M. Roigard, David Jin, et al.
Food Research International (2018) Vol. 119, pp. 895-907
Closed Access | Times Cited: 109
Do Preverbal Infants Understand Discrete Facial Expressions of Emotion?
Ashley L. Ruba, Betty M. Repacholi
Emotion Review (2019) Vol. 12, Iss. 4, pp. 235-250
Closed Access | Times Cited: 77
An Overview of Emotion in Artificial Intelligence
Gustavo Assunção, Bruno Patrão, Miguel Castelo‐Branco, et al.
IEEE Transactions on Artificial Intelligence (2022) Vol. 3, Iss. 6, pp. 867-886
Closed Access | Times Cited: 41
Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies
Sara R. Jaeger, Sara Spinelli, Gastón Ares, et al.
Food Research International (2018) Vol. 109, pp. 626-640
Closed Access | Times Cited: 80
Changes in flavour, emotion, and electrophysiological measurements when consuming chocolate ice cream in different eating environments
Yun Xu, Nazimah Hamid, Daniel Shepherd, et al.
Food Quality and Preference (2019) Vol. 77, pp. 191-205
Open Access | Times Cited: 60
Development, validation, and comparison of self-report measures for positive and negative affect in intensive longitudinal research.
Leonie Cloos, Eva Ceulemans, Peter Kuppens
Psychological Assessment (2022) Vol. 35, Iss. 3, pp. 189-204
Open Access | Times Cited: 32
What do we know about the sensory drivers of emotions in foods and beverages?
Sara Spinelli, Sara R. Jaeger
Current Opinion in Food Science (2019) Vol. 27, pp. 82-89
Closed Access | Times Cited: 51
Emotion regulation across the life span
Chelsea Helion, Sydney M. Krueger, Kevin N. Ochsner
Handbook of clinical neurology (2019), pp. 257-280
Closed Access | Times Cited: 47
Global Profile: Going beyond liking to better understand product experience
Sara Spinelli, Caterina Dinnella, Gastón Ares, et al.
Food Research International (2019) Vol. 121, pp. 205-216
Closed Access | Times Cited: 45
Motivation and Performance
David B. Miele, Abigail A. Scholer, E. Tory Higgins
Oxford University Press eBooks (2024), pp. 376-406
Closed Access | Times Cited: 5
Affect
Joar Vittersø
(2025), pp. 79-144
Closed Access
The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents
Julia Sick, Erminio Monteleone, Lapo Pierguidi, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1307-1307
Open Access | Times Cited: 35
Questionnaires should be the default method in food-related emotion research
Armand V. Cardello, Sara R. Jaeger
Food Quality and Preference (2021) Vol. 92, pp. 104180-104180
Closed Access | Times Cited: 29
The (gradual) development of emotion measurement for food
Herbert L. Meiselman
Current Opinion in Food Science (2021) Vol. 40, pp. 187-191
Closed Access | Times Cited: 29
The Experience of Emotional Shifts in Narrative Persuasion
Julia R. Winkler, Markus Appel, Marie-Luise C. R. Schmidt, et al.
Media Psychology (2022) Vol. 26, Iss. 2, pp. 141-171
Closed Access | Times Cited: 21
Heart Rate Variability as an Index of Differential Brain Dynamics at Rest and After Acute Stress Induction
Tara Chand, Meng Li, Hamidreza Jamalabadi, et al.
Frontiers in Neuroscience (2020) Vol. 14
Open Access | Times Cited: 29
Validity and reliability of the Difficulties in Emotion Regulation Scale Short Form in Indonesian non-clinical population
Febrianti Santiardi Danasasmita, Veranita Pandia, Efi Fitriana, et al.
Frontiers in Psychiatry (2024) Vol. 15
Open Access | Times Cited: 3
Multimodal assessment of emotional reactivity and regulation in response to social rejection among self-harming adults with and without borderline personality disorder.
Kim L. Gratz, Julia R. Richmond, Katherine L. Dixon‐Gordon, et al.
Personality Disorders Theory Research and Treatment (2019) Vol. 10, Iss. 5, pp. 395-405
Closed Access | Times Cited: 27
Motive control of unconscious inference: The limbic base of adaptive Bayes
Don M. Tucker, Phan Luu
Neuroscience & Biobehavioral Reviews (2021) Vol. 128, pp. 328-345
Open Access | Times Cited: 20
Using facial emotion recognition to research emotional phases in an inquiry-based science activity
Ángel Ezquerra, Federico Agen, Radu Bogdan Toma, et al.
Research in Science & Technological Education (2023), pp. 1-24
Closed Access | Times Cited: 8
Using Biosensor Devices and Ecological Momentary Assessment to Measure Emotion Regulation Processes: Pilot Observational Study With Dialectical Behavior Therapy
Shireen L. Rizvi, Allison K. Ruork, Qingqing Yin, et al.
JMIR Mental Health (2024) Vol. 11, pp. e60035-e60035
Open Access | Times Cited: 2
Emotion measurement: Theoretically pure or practical?
Herbert L. Meiselman
Food Quality and Preference (2017) Vol. 62, pp. 374-375
Closed Access | Times Cited: 21
Multi-response approaches in product-focused investigations: Methodological variations across three case studies
Sara R. Jaeger, David Jin, Denise C. Hunter, et al.
Food Research International (2020) Vol. 132, pp. 109113-109113
Closed Access | Times Cited: 17
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