OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhanced antioxidant activity and quality of olecranon peach fruits (Prunus persica L.) through synergistic application of exogenous nano-selenium and melatonin
Peijuan Miao, Qinyong Dong, Chunran Zhou, et al.
Crop Health (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 3
Peijuan Miao, Qinyong Dong, Chunran Zhou, et al.
Crop Health (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
Contribution of Immune Responses to the Cardiotoxicity and Hepatotoxicity of Deltamethrin in Early Life Stage Zebrafish (Danio rerio)
Jie Wang, Hanqing Li, Yuanyuan Liu, et al.
Environmental Science & Technology (2024) Vol. 58, Iss. 22, pp. 9515-9524
Closed Access | Times Cited: 4
Jie Wang, Hanqing Li, Yuanyuan Liu, et al.
Environmental Science & Technology (2024) Vol. 58, Iss. 22, pp. 9515-9524
Closed Access | Times Cited: 4
Biofabrication of Cu/Cu2O-Nanoparticles and Exopolysaccharide of Azotobacter chroococcum XH2018 Based Nanobiofungicide and Its Characterization
Bakhtiyor A. Rasulov, Paiziliya Paerhati, Abdurasul Yarbekov, et al.
BioNanoScience (2024) Vol. 14, Iss. 3, pp. 2920-2929
Closed Access
Bakhtiyor A. Rasulov, Paiziliya Paerhati, Abdurasul Yarbekov, et al.
BioNanoScience (2024) Vol. 14, Iss. 3, pp. 2920-2929
Closed Access
Composition and micromorphological determination of blue honeysuckle fruit (Lonicera caerulea L.) cuticular wax and its effects on fruit post-harvest quality
Ze Peng, Huizhi Chen, Ben Niu, et al.
Food Chemistry (2024) Vol. 463, pp. 141330-141330
Closed Access
Ze Peng, Huizhi Chen, Ben Niu, et al.
Food Chemistry (2024) Vol. 463, pp. 141330-141330
Closed Access
