OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term storage
Robin Sarkar, Mukta Roy, Mahabub Alam, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 2
Robin Sarkar, Mukta Roy, Mahabub Alam, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 2
Showing 2 citing articles:
Enhancing Functional Food Applications With Carambola Peel and Pulp Dietary Fiber: Effects of Sustainable Drying Methods (Oven and Freeze) on Nutritional Value and Hydration Properties
Md. Sumon Miah, Animesh Sarkar, Razia Sultana Chowdhury, et al.
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Md. Sumon Miah, Animesh Sarkar, Razia Sultana Chowdhury, et al.
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Innovative Preservation of Beetroot Juice via Nisin Assisted Thermo-sonication: Impact on Antioxidants, Physicochemical Properties, Enzymes, and Microbial Reduction
Animesh Sarkar, Md. Sumon Miah, Mahabub Alam, et al.
Food Chemistry Advances (2025), pp. 100979-100979
Open Access
Animesh Sarkar, Md. Sumon Miah, Mahabub Alam, et al.
Food Chemistry Advances (2025), pp. 100979-100979
Open Access
